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Potts Point came alive with warmer weather and beautiful blooms!
As temperatures rose and Sydney blossomed, The Butler offered relaxed meals, great vibes, and the exciting transformation of Juanita’s Bar into The Please & Thank You Bar.
Keep reading below to discover how we transformed our restaurant for The Butler In Bloom in 2023.
Please & Thank You Bar
Juanita’s Bar turned into a pop-up cocktail bar known as the Please & Thank You Bar!
Inspired by our much-loved cocktail the Please & Thank You, the space boasted refreshed interiors in hues of pink that perfectly complement an incredible new mural by local artist Vynka Hallam. We also offered a new cocktail menu and delightful nibbles by Head Chef Amber Doig, making it the perfect spot to unwind after a long day or catch up with friends over the weekend.
Food & Drinks
Delight in the vibrant flavours of our new seasonal menu. Our talented Head Chef Amber Doig, picked the best produce that highlighted the essence of the season, with dishes like Ōra King salmon with scampi caviar, coconut aguachile & nasturtium oil, Colombian cheese empanadas with charred habanero orange salsa and king prawns with pipal mole, pickled red onion & pepitas.
The cocktail menu was cleverly crafted by RAFI Bar Manager Cameron Freno. Of course the Please & Thank You cocktail was on offer, made with Glendalough Rose Gin, Fiorente Elderflower, grapefruit, lychee, lemon and vanilla.
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