Virtual Tour

Step Inside The Butler

Anchored in the chic backstreets of Potts Point, The Butler stands as a testament to Sydney’s evolving culinary landscape. Here, the sophisticated charm of Sydney’s most cosmopolitan enclave meets the bold flavours of Mexico City’s Polanco and Roma Norte districts.

We’ve redefined premium dining with our innovative Mexican seafood offerings. Each dish is a masterpiece, marrying the bounty of Australia’s coastline with complex flavours inspired by Mexican ingredients and techniques. Our menu is a journey – from delicate ceviche’s to our signature crudo platter, hearty lamb barbacoa and playful desserts, all complemented by a rainbow of crisp, locally-sourced vegetables.