Following the NSW Government’s announcement for all non-essential services to shut down due to COVID-19, we are temporarily closing our doors until further notice. Stay safe Sydney, see you on the other side! Stay updated >
Bottomless Lunch 
Our Head Chef: Amber Doig 
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Bottomless Lunch 
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The Mystery of Juanita Nielsen 
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Melbourne Cup
Celebrate Cup Day at The Butler
We are now fully booked for Melbourne Cup
at The Butler.
The biggest day of Spring Racing Carnival is hot on our heels, and we’re heating up for a Ibero-American feast alongside sweepstakes and city views!
Book in for $155 per person and receive glass of champagne on arrival and a shared banquet feast. Add on an optional 2 hour beverage package to ensure the drinks keep flowing.
Menu
Oysters, charmony granita, smoked roe (GF/DF)
Ora king salmon sashimi, pickled papilla ponzu, grapefruit, kohlrabi (GF/DF)
Wagyu beef tartare, Oaxacan flavours, árbol cured yolk (GF/DF)
Masa tempura zucchini flowers, lobster, prawn, chintesle emulsion, brown butter, lime (GF)
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Market fish, Aji Amarillo, mussel escabeche, saffron, thyme (GF)
Roasted squash, purslane, pistachio mole (GF/DF)
12hr Beef short rib, mole negro, sesame, spring onions, charred romaine (GF/ DF)
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Oat, Inca berry, pisco, ice cream torta
Mezcal infused watermelon, sal de gusano
Selection of cheeses, lavish & condiments
