Melbourne Cup

Melbourne Cup Menu 2026

Menu subject to change due to season.

$150pp includes a glass of Taittinger Champagne on arrival

Chef’s guacamole, sea urchin, finger lime, house fried tortilla chips
Merimbula rock oysters, hibiscus shiso mignonette
Ocean road abalone, coconut, sumac, curry leaf, salmon roe

Sweetcorn empanada, Parmiggiano Reggiano, saffron mayo
Wagyu bresaola tostada, raddichio, smoked ancho mayo

Gnocchi with prawn & crab, chipotle dashi butter sauce, smoked dulce
Optional  – Shark bay scampi, with guajillo garlic butter $15pp 

Dry aged sirloin mbs 3-4, grilled over coals, almond mole
Charred romaine, white balsamic, agromato oil, lemon myrtle togarashi
Cracked potatoes, brown butter crema, chives

Optional Dessert add on – Chefs selection of sweet things $16pp
Optional Cheese add on – Brillat savarin – French triple cream brie, spiced apricots, honey walnuts,  AP sourdough $20pp