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Celebrate Cup Day at The Butler Potts Point
The biggest day of Spring Racing Carnival is hot on our heels, and we’re heating up for an Ibero-American feast alongside city views!
Tuesday 2nd November
Spring has sprung so it’s finally time to dust off your fascinators! With flowing champagne, a bespoke Ibero-American feast, plus so many photo moments, The Butler is the place to be. We’ll have prizes for best-dressed male and female as well as a best-dressed table so dress to impress!
$165 per person – Glass of G.H. Mumm on arrival plus our bespoke Ibero-American banquet menu
$259 per person – Glass of G.H. Mumm on arrival, our bespoke Ibero-American banquet menu plus 2.5 hour premium beverage package.
View the full menu below.
Melbourne Cup Menu
Chefs Guac, pistachio (V, Nuts)
Rock Oysters, smoked sangrita, salmon roe. (GF/DF)
Ōra king salmon tostada, macadamia salsa macha, edamame, baby cukes (GF, DF, Nuts)
Kingfish aguachile, watermelon, coconut, chile piquin (GF, DF)
Arroz nero, scampi, lobster (GF)
Wagyu Rump cap, chipotle morita butter, bone marrow, mustard greens (GF)
Snaps, peas, asparagus, sesame pepita crunch (GF, DF)
Watermelon, mezcal, lime, tajin (GF, Vegan)
Kahlua cookie choc truffles
Brillat savarin, honeyed walnuts, arbol apricots, handmade crispbread, Mexican oregano (Nuts)