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Chef’s Dinner Series
Chef’s Dinner Series at The Butler
An intimate dinner series celebrating produce and sustainability, hosted by Chef Amber Doig and her industry friends.
Each event brings together a small group of chefs, producers and food lovers around one shared table, a space for thoughtful food, meaningful conversation and recognition of the people behind the ingredients.
The collaborators come from diverse backgrounds united by a deep respect for ingredients and the environment. Younger and emerging cooks are an intentional part of the table, given the opportunity to connect with industry peers they might not otherwise encounter, because mentorship and nurturing the next generation are just as central to the concept as the food.
Our upcoming dinner Moana: Origins on the Plate, is a collaboration between Chef Amber and her longtime collaborators The Fish Girl and Chef Carolyne Helmy on Wednesday, 6th May. Find out more below.
The Series
Manaakitanga: A Special Mardi Gras Dinner
Championing their Pacific and queer communities, Chef Amber and Arrnott collaborated for an exclusive dinner event in February, 2026. The event celebrated friendship, diversity, and Manaakitanga, a Māori and Pasifika concept embodying kindness, support, generosity, and hospitality.
Moana: Origins on the Plate
Chef Amber is partnering with long-time suppliers and friends The Fish Girl and Chef Carolyne Helmy for a shared seafood dinner celebrating producers, place and connection on Wednesday, 6th May.