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Our Head Chef: Amber Doig 
Golden Hour 
Chef's Table Pop-Up 
Cocktail Masterclass 
EOFY at The Butler 
Applejack Loyalty App 
The Art of Food Presentation 
Brunch & Brush Recap 
Event Inspiration 
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Frequently Asked Questions 
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02 8354 0742
Make a Booking
Not long now until we’re back together enjoying your Butler favourites, sipping cocktails on the terrace and watching the world go by! Following the recent NSW government announcements, we are re-opening our reservations. Bookings now open from Monday 18th October.
Opening Hours:
Monday & Tuesday: Dinner from 4pm
Wednesday – Sunday: Lunch & Dinner from 12pm
Group Bookings:
For larger group enquiries, please head to our Groups & Events page and get in touch or contact us directly on (02) 8354 0742 or via email: [email protected].
We have ensured that all strict social distancing and health protocols have been adhered to. View our updated Covid-19 Health & Hygiene Policy and latest updates for more details.
Bookings are strongly recommended. Please view our full terms & conditions below:
> QR code check-in processes will be in place including proof of your COVID-19 vaccination certificate
> All guests will need to check-in upon arrival to ensure we are keeping all patrons safe.
> Max 20 people per booking group.
> Bookings of 8 or more are required to partake in our banquet menu
> Groups of 8 or more will incur a 10% service charge
> Credit Card details are required for all bookings
> If you fail to show up, numbers decrease, or you cancel without at least 48 hours notice, you will be charged a no-show fee of $50 per person.
> Tables will be held for 15 minutes after booking time. All bookings are on a 2 hour sitting.
> We will do our best to accommodate all seating requests, however these cannot be guaranteed. Groups of 8 guests or larger may be allocated across multiple tables.