Save The Butler ~ Overdevelopment threatens your historic Potts Point restaurant! Find out more >
Bar Manager Jaicob's Winter Cocktail List 
Head Chef Amber's Ultimate Butler Order 
Our Head Chef: Amber Doig 
Please & Thank You Cocktail 
The Mystery of Juanita Nielsen 
Save The Butler 
EOFY Celebrations 
Applejack Loyalty App 
The Art of Food Presentation 
Bar Manager Jaicob Presents Our Winter Drinks Menu 
Event Inspiration 
Bonne Maman Launch Event 
Our Breakfast Event Guide 
EOFY Celebrations 
Brunch with Sally Spratt 
Monday Swimwear Event 
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Frequently Asked Questions 
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(02) 8376 1870 
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Save The Butler: Overdevelopment threatens your historic Potts Point restaurant! Find out how you can help >
Opening Hours:
Monday & Tuesday: Dinner from 4pm
Wednesday – Sunday: Lunch & Dinner from 12pm
Group Bookings:
For larger group enquiries, please head to our Groups & Events page and get in touch or contact us directly on (02) 8376 1870 or via email: info@butlersydney.com.au.
Bookings are strongly recommended. Please view our full terms & conditions below:
> Max 16 people per booking group.
> Bookings of 8 or more are required to partake in our banquet menu
> Groups of 8 or more will incur a 10% service charge
> Credit Card details are required for all bookings
> If you fail to show up, numbers decrease, or you cancel without at least 48 hours notice, you will be charged a no-show fee of $50 per person.
> Tables will be held for 15 minutes after booking time. All bookings are on a 2 hour sitting.