Bottomless Lunch 
Our Head Chef: Amber Doig 
Must Try Cocktails 
Valentine's Day 
Golden Hour Spritz 
Applejack Loyalty App 
The Art of Food Presentation 
Secret Foodies Long Lunch 
Confit Pork Carnita Recipe 
Event Inspiration 
The Body Shop Breakfast 
Monday Swimwear Lunch 
Virtual Tour 
Brunch with Sally Spratt 
Monday Swimwear Event 
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Frequently Asked Questions 
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02 8354 0742
Make a Booking
The Butler Potts Point is open!
We’ve missed the long lunches and date nights on our terrace, gazing at Sydney’s impressive city skyline.
Bookings are now open and we can host groups up to 30 people.
Bookings now open!
Opening Hours:
Monday & Tuesday: Dinner from 4pm
Wednesday – Sunday: Lunch & Dinner from 12pm
Group Bookings:
For larger group enquiries, please head to our Groups & Events page and get in touch or contact us directly on (02) 8354 0742 or via email: [email protected].Please note that to be in line with the latest Government rules, we are accepting group bookings of up to 30 people.
We have ensured that all strict social distancing and health protocols have been adhered to. View our updated Covid-19 Health & Hygiene Policy and latest updates for more details.
Bookings are strongly recommended at this moment in time due to spacing restrictions. Please view our full terms & conditions below:
> Max 30 people per booking group.
> Bookings of 8 or more are required to partake in our banquet menu
> Groups of 10 or more will incur a 10% service charge
> Credit Card details are required for all bookings
> If you fail to show up, numbers decrease, or you cancel without at least 24 hours notice, you will be charged a no-show fee of $50 per person.
> We can only take card transactions right now, and we’re disinfecting POS and pin-pads between every single customer.
> Tables will be held for 10 minutes after booking time. All bookings are on a 2 hour sitting.
> We will do our best to accommodate all seating requests, however these cannot be guaranteed. Groups of 8 guests or larger may be allocated across multiple tables.
> All guests will need to check-in upon arrival to ensure we are keeping all patrons safe.