Following the NSW Government announcement of stay at home orders for the City of Sydney, we are temporarily closing our doors until further notice. We hope to reopen as soon at it is safe to do so. See you soon Sydney! Contact Us >
Our Head Chef: Amber Doig 
Golden Hour 
Chef's Table Pop-Up 
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EOFY at The Butler 
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The Art of Food Presentation 
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Event Inspiration 
The Body Shop Breakfast 
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02 8354 0742
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Following the NSW Government announcement of stay at home orders for the City of Sydney, we are temporarily closing our doors until further notice. Our teams will be monitoring our emails during this time. Please contact us at [email protected] with any questions or enquiries. We hope to reopen as soon at it is safe to do so. See you soon Sydney!
Opening Hours:
Monday & Tuesday: Dinner from 4pm
Wednesday – Sunday: Lunch & Dinner from 12pm
Group Bookings:
For larger group enquiries, please head to our Groups & Events page and get in touch or contact us directly on (02) 8354 0742 or via email: [email protected].
We have ensured that all strict social distancing and health protocols have been adhered to. View our updated Covid-19 Health & Hygiene Policy and latest updates for more details.
Bookings are strongly recommended. Please view our full terms & conditions below:
> Max 20 people per booking group.
> Bookings of 8 or more are required to partake in our banquet menu
> Groups of 8 or more will incur a 10% service charge
> Credit Card details are required for all bookings
> If you fail to show up, numbers decrease, or you cancel without at least 48 hours notice, you will be charged a no-show fee of $50 per person.
> Tables will be held for 15 minutes after booking time. All bookings are on a 2 hour sitting.
> We will do our best to accommodate all seating requests, however these cannot be guaranteed. Groups of 8 guests or larger may be allocated across multiple tables.
> All guests will need to check-in upon arrival to ensure we are keeping all patrons safe.