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The Butler Sydney The Butler Sydney

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Potts Point
Restaurant + Bar

We’re open!

Monday & Tuesday: Dinner from 4pm
Wednesday to Sunday: Lunch & Dinner from 12pm

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A Hidden Oasis

The Story

Nestled amongst the backstreets of Potts Point, an eclectic oasis lies waiting. Exotic themes enclose the dining area, a forest-like garden consumes the outdoors, various textures of foliage complement the original sandstone walls and a twist on the traditional colonial influence is infused throughout.

Panoramic view of Sydney city skyline from the terrace, exquisite Ibero-American cuisine is accompanied by an extensive wine list and delicious cocktails.

The Butler Potts Point honours historic ‘Butlers Restaurant’ that occupied this same site many years ago, paying tribute to its original structure, food and service style with a fresh flair.

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Our Philosophy

Food and Drinks

Head Chef, Amber Doig, brings a wealth of experience to The Butler, including an exciting Ibero-American influenced menu.

Ibero-American is a region in the Americas comprising of countries or territories where Spanish or Portuguese are predominant languages. The cuisine brings a zesty texture and tangy twist to classic dishes.

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Shake it at our NEW Cocktail Masterclasses

Perfect for hen’s parties, birthdays and group gatherings, our cocktail masterclass packages start at $135 per person.

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