Unlock the culinary secrets of The Butler in an exclusive masterclass hosted by Chef Amber Doig on 4th June. Find out more >

The Butler Sydney

Potts Point
Restaurant + Bar

The Butler is a contemporary Mexican restaurant with a focus on premium seafood blending Potts Point sophistication with Polanco and Roma Norte’s vibrant flavours.
Join us in celebrating a glorious decade of our iconic Potts Point institution.

Monday to Tuesday | 4pm - late
Wednesday to Saturday | 12pm - late
Sunday | 12pm - 10pm

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A Hidden Oasis

The Story

Anchored in the chic backstreets of Potts Point, The Butler stands as a testament to Sydney’s evolving culinary landscape. Here, the sophisticated charm of Sydney’s most cosmopolitan enclave meets the bold flavours of Mexico City’s Polanco and Roma Norte districts.

Our sun-drenched terrace, framed by lush foliage and original sandstone, offers a panoramic view of Sydney’s iconic skyline. But it’s more than just a view – it’s a place for unforgettable dining experiences and events.

While we look to Mexico for inspiration, our roots remain firmly planted in Potts Point. We honour the legacy of the original Butler’s Restaurant, infusing its colonial charm with a contemporary, Mexican flair. It’s this blend of heritage and innovation that makes The Butler not just a restaurant, but a Potts Point institution.

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Our Philosophy

Food and Drinks

We’ve redefined premium dining with our innovative Mexican seafood offerings. Each dish is a masterpiece, marrying the bounty of Australia’s coastline with complex flavours inspired by Mexican ingredients and techniques. Our menu is a journey – from delicate ceviche’s to our signature ‘divorced fish’ that playfully balances spice and freshness, all complemented by a rainbow of crisp, locally-sourced vegetables.

Our world-class cocktail menu promises an experience that is quintessentially Butler – familiar yet surprising, traditional yet innovative, and always unforgettably delicious.

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