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The Butler Sydney The Butler Sydney

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Potts Point
Restaurant + Bar

We’re open!

Monday & Tuesday: Dinner
Wednesday - Sunday: Lunch & Dinner

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A Hidden Oasis

The Story

Nestled amongst the backstreets of Potts Point, an eclectic oasis lies waiting. Exotic themes enclose the dining area, a forest-like garden consumes the outdoors, various textures of foliage complement the original sandstone walls and a twist on the traditional colonial influence is infused throughout.

Panoramic view of Sydney city skyline from the terrace, exquisite Ibero-American cuisine is accompanied by an extensive wine list and delicious cocktails.

The Butler Potts Point honours historic ‘Butlers Restaurant’ that occupied this same site many years ago, paying tribute to its original structure, food and service style with a fresh flair.

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Our Philosophy

Food and Drinks

Head Chef, Amber Doig, brings a wealth of experience to The Butler, including an exciting Ibero-American influenced menu.

Ibero-American is a region in the Americas comprising of countries or territories where Spanish or Portuguese are predominant languages. The cuisine brings a zesty texture and tangy twist to classic dishes.

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Butler Bubbles

Add a little sparkle to your overdue celebrations with Mumm Champagne!

Book in for dinner Mon – Thurs and enjoy a complimentary glass of champagne to start. *t&c’s apply

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