Join us for a Manaakitanga: A Special Mardi Gras Dinner hosted by Head Chef Amber Doig and Arrnott Olssen. Find out more >

The Butler Sydney

Potts Point
Restaurant + Bar

The Butler is a contemporary Mexican restaurant with a focus on premium seafood, blending Potts Point sophistication with the vibrant flavours of Polanco and Roma Norte.

Monday to Tuesday | 4pm - late
Wednesday to Saturday | 12pm - late
Sunday | 12pm - 10pm

Make A Booking

A Hidden Oasis

The Story

Anchored in the chic backstreets of Potts Point, The Butler stands as a testament to Sydney’s evolving culinary landscape. Here, the sophisticated charm of Sydney’s most cosmopolitan enclave meets the bold flavours of Mexico City’s Polanco and Roma Norte districts.

Our sun-drenched terrace is framed by lush foliage and original sandstone, offering unforgettable dining experiences and events.

While we look to Mexico for inspiration, our roots remain firmly planted in Potts Point. We honour the legacy of the original Butler’s Restaurant, infusing its colonial charm with a contemporary, Mexican flair. It’s this blend of heritage and innovation that makes The Butler not just a restaurant, but a Potts Point institution.

Virtual Tour

Our Philosophy

Food and Drinks

We’ve redefined premium dining with our innovative Mexican seafood offerings. Each dish is a masterpiece, marrying the bounty of Australia’s coastline with complex flavours inspired by Mexican ingredients and techniques. Our menu is a journey – from delicate ceviche’s to our signature crudo platter, hearty lamb barbacoa and playful desserts, all complemented by a rainbow of crisp, locally-sourced vegetables.

Our world-class cocktail menu promises an experience that is quintessentially Butler – familiar yet surprising, traditional yet innovative, and always unforgettably delicious.

Find out more