Our Menus

Small Shares

Salsas – smoked cashew, chile de abrol, salsa verde served with totopos (GF, DF, V, N) / 13

Rock Oysters:
– Michelada, red Chile oil (DF) / 4.5 ea
– Cucumber dashi leche de tigre (GF, DF) / 4.5 ea

Mezcal cured Ōra king salmon, pickled daikon, cream cheese whip, pomegranate, wakame salt (GF)/ 24

Cobia ceviche, achiote, tomatillo, papaya, Xni-Pec (GF, DF) / 25

Duck liver pâté, chipotle, mascarpone, hibiscus gel, honey apricots, pickles / 22

Four cheese queso fundido with a choice of:
King brown mushroom, huitlacoche guisado / 25
Green chorizo, braised kale & quelites / 25

Adobo skirt steak taco, white onion, chile de árbol salsa, corn tortilla (GF, DF) / 7.5

Spicy buttermilk chicken slider, sweet corn slaw, blue cheese ranch, jalapeño / 6.5

Chicken, kale, salsa verde empanada, brown butter crema, ricotta salata / 6.5

Gnocchi, Mexican red chorizo, tinga poblana, salsa Mexicana / 29

The Butler spiced French fries, Sriracha mayo (DF, V) / 8

Large Shares

Petuna ocean trout fillet, smoked salsa molcajete, purslane, crema (GF) /35

Confit pork carnitas, sour onion, tomatillo marmalade, chicharrons, warm tortilla (GF, DF) / 34

Charred WA octopus, squid ink mole poblano, almendrado, parsnip, toasted sesame (N) / 35

Pipian chicken, pepita crumble, cured onions, quelite (GF, DF) / 33

Lamb Barbacoa: 1200g shoulder Mirrool Creek, slow cooked in banana leaf with cucumber, Sicilian olives, mint verde, chile pasilla salsa, Greek yoghurt (GF) / 69

Striploin Wagyu +6 250g Tajima, pastrami rub, shimeji mushroom, eschallot, serrano chilli, cress (GF, DF) / 50

Achiote red rice, roasted mushroom, spicy pickled vege, cashew cream (VEGAN, GF, N) / 29

Greenery

Quinoa, pickled red cabbage, cucumber, mint, orange, labneh (GF, V) / 17

Cauliflower, flash fried, brown butter almonds, lime, homemade queso fresco (V, N) / 15

Eggplant, pomegranate, burnt jalapeño, miso tahini dressing, pistachio (VEGAN, GF, N) / 17

Mixed leaves, jicama, sour-orange vinaigrette (VEGAN, GF) / 12

Salt and sugar baked beets, hibiscus escabeche, coconut crema (V, GF, DF) / 16

Charred sweet corn, Guajillo & roast garlic emulsion, totopos, ricotta salata,
pimentòn (GF, V) / 16

*please note, there is a 15% surcharge on all public holidays

GF» Gluten Free | DF» Dairy Free | N» Contains Nuts | V» Vegetarian

Butlers Banquet 68pp

Min 4 people. Required for groups of 8+ guests

Mezcal cured Ōra king salmon, pickled daikon, cream cheese whip, pomegranate, wakame salt (GF)

Cobia ceviche, achiote, tomatillo, papaya, Xni-Pec (GF, DF)

Salt & sugar baked beets, hibiscus escabeche, coconut crema (GF, DF, V)

Chicken, kale, salsa verde empanada, brown butter crema, ricotta salata

Spicy buttermilk chicken slider, sweet corn slaw, blue cheese ranch, jalapeño

Lamb Barbacoa: 1200g shoulder Mirrool Creek (NSW), slow cooked in banana leaf with cucumber, Sicilian olives, mint verde, chile pasilla salsa, Greek yoghurt (GF)

Sicilian olives, mint verde, chile pasilla salsa, Greek yoghurt (GF)

Quinoa, pickled red cabbage, cucumber, mint, orange, labneh (GF, V)

Chef’s Banquet Dessert Selection – additional $5

Groups of 8 or more are required to dine on the banquet menu. Large groups of 10 or more will incur a 10% service fee.

Sunday Bottomless Lunch 88pp

*Available for groups of 4 to 12 people. Bookings essential. 

SHARED MENU

Salsas, totopos

Cobia ceviche, papaya, achiote, tomatillo, xnipec

Four Cheese Queso Fundido, green chorizo, quelites, warm tortilla

Petuna Ocean Trout, smoked salsa molcajete,  purslane, crema

Achiote Red Rice, roasted mushroom, spciy pickled vege, cashew cream (vegan)

Flash Fried Cauliflower, brown buttered almonds,  queso fresco

Mexican Pan Dulce

Selection of local and imported cheeses, homemade lavosh, condiments

Make a booking >

Sunday Bottomless Lunch 88pp

As the weather warms up, long lunches are a weekend necessity, and we’re going bottomless to celebrate.

Available every Sunday throughout spring, enjoy 2hrs of bottomless bubbles plus a delicious Ibero-American shared lunch for $88pp. Gather your long lunching crew & book in today.

*Available for groups of 4 to 12 people. Bookings essential. 

SHARED MENU

Salsas, totopos

Cobia ceviche, papaya, achiote, tomatillo, xnipec

Four Cheese Queso Fundido, green chorizo, quelites, warm tortilla

Petuna Ocean Trout, smoked salsa molcajete,  purslane, crema

Achiote Red Rice, roasted mushroom, spciy pickled vege, cashew cream (vegan)

Flash Fried Cauliflower, brown buttered almonds,  queso fresco

Mexican Pan Dulce

Selection of local and imported cheeses, homemade lavosh, condiments

Make a booking >

Cocktails

Naranjas / 17
Adelaide Hills Bitter Orange, lemon myrtle rosé vermouth, orange bitters, Capi Blood Orange Soda

Tropical Notes / 18
Havana Especial Rum, Barsol Pisco, verjus, pineapple skin, salted passionfruit, soda

Mango Tree / 18
Olmeca Altos Plata Tequila, verjus, mango, habanero, prosecco

Please & Thank you / 18
Beefeater Gin, lemon myrtle, rosé vermouth, grapefruit, lychee, lemon, vanilla.

Throwing Stones / 19
Olmeca Altos Reposado Tequila, apricot brandy, spiced mandarin, lemon.

Berryl Collins / 19
Four Pillars Bloody Shiraz Gin, berry amaro, agave, lemon, soda.

Ivy League / 18
Absolut Vodka, Italicus Bergamot, spiced mandarin, lemon, aquafaba.

Hidden Agenda / 18
Jalapeño Infused Del Maguey Vida Mezcal, Aperol, lime, falernum

Spring Spritz Menu 

Lillet Spritz (signature serve) / 16
Lillet Blanc, strawberry, cucumber, mint, tonic

Lillet Passionfruit Spritz / 16
Lillet Blanc, verjus, salted passionfruit, soda, rosemary

Lillet Paloma / 16
Lillet Rosé, grapefruit soda, basil

Lillet Sangria / 16
Lillet Rouge, ginger beer, orange

The Espresso Martini 2 Ways

Toasted Coconut Espresso / 18
Absolut Vodka, Kahlua, toasted coconut, espresso

Spiced Orange Espresso / 18
Chairmans Reserve Spiced Rum, Kahlua, agave, orange bitters, espresso.

Carafes To Share

Ladies Who Lunch / 35
Absolut vodka, elderflower, lychee, lemon, mint, pomegranate, soda. Served long & designed to share

Rosé Sangria / 35
Rosé, berry amaro, lime, seasonal fruit, soda. Served long & designed to share

Sparkling

120ml / 750ml

Palloncino Prosecco  / 11 / 58
Murray Darling, NSW 2019
Glera

Sassafras Pétillant Naturel / 14 / 76
Tumbarumba, NSW 2018
Shiraz, Sagrantino

G.H Mumm Grand Cordon / 24/ 138
Reims, FRA NV
Pinot Noir, Pinot Meunier, Chardonnay

Skin Contact & Rosé

150ml / 750ml

Dormilona ‘Orenji’ / 12/ 58
Margaret River, WA 2019
Semillion, Sauvignon Blanc

Dear Frankie Rosé / 11/ 52
Tumbarumba, NSW 2018
Pinot Noir

Coeur de Cardeline Rosé / 14/ 68
Provence, FRA 2018
Grenache, Cinsault

White

150ml/ 750ml

Red

150ml/ 750ml