Book our banquet menus for 16 or more guests, and receive a $150 dining credit on us to enjoy at a later date. Find out more >

Our Menus

Our Menus

Head Chef, Amber Doig, brings a wealth of experience to The Butler & Juanita’s, with her innovative Mexican seafood offerings.

Each dish is a masterpiece, marrying the bounty of Australia’s coastline with complex flavours inspired by Mexican ingredients and techniques.

Highlights from the menu include the ‘divorced fish’, tostadas, lobster scrambled eggs and Achiote red rice. The Butler is also a proud supporter of local community heroes Wayside Chapel, donating $1 from every confit duck carnita dish sold.

Our world-class cocktail menu promises an experience that is quintessentially Butler – familiar yet surprising, traditional yet innovative, and always unforgettably delicious. Additionally, the wine list champions both local and international drops.

Our incredible menu was also won a 5 Plate Rating in the 2023 Restaurant & Catering Hostplus Awards for Excellence>

*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen-free. Prices and items are subject to seasonal changes.
A 15% surcharge applies on all public holidays.

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