Book our banquet menus for 16 or more guests, and receive a $150 dining credit on us to enjoy at a later date. Find out more >

Our Menus

Our Menus

Head Chef, Amber Doig, brings a wealth of experience to The Butler & Juanita’s, with her innovative Mexican seafood offerings.

Each dish is a masterpiece, marrying the bounty of Australia’s coastline with complex flavours inspired by Mexican ingredients and techniques.

Highlights from the menu include house-made green chorizo, tostadas, slow cooked Lamb Barbacoa and Achiote red rice. The Butler is also a proud supporter of local community heroes Wayside Chapel, donating $1 from every confit duck carnita dish sold.

Our world-class cocktail menu promises an experience that is quintessentially Butler – familiar yet surprising, traditional yet innovative, and always unforgettably delicious. Additionally, the wine list champions both local and international drops.

Our incredible menu was also won a 5 Plate Rating in the 2023 Restaurant & Catering Hostplus Awards for Excellence>

*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen-free. Prices and items are subject to seasonal changes.
A 15% surcharge applies on all public holidays.

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