Our Menus

Entradas

Rock oysters | 24 Half dozen, 44 dozen
Michelada, guajillo oil (DF) or Tigre de leche (GF, DF)
Totopos, black bean hummus (VEGAN, GF) | 12
Chef’s Crudo, market fresh daily | Market Price
Ōra King Salmon, honeyed kumara, charred corn, cured red onions, avocado oil (GF, DF) | 25
Empanada, red chile wagyu, oxtail, potato, salsa roja | 7.5 ea (min 2 pieces)
Butler spiced fries, guajillo lime mayo (V, DF) | 8
Queso Fundido – Melted cheeses, Mexican red chorizo, fried brussels, flour tortilla | 25
Tacos (min 2 per type)
Skirt steak, pickled nopales, queso fresco, salsa arbol (GF) | 7.5 ea
Spicy chicken, chile piquin, pickled jalapeño, red slaw, mojo de ajo | 7.5 ea
Grilled sweet potato, buffalo mozzarella, almendrado, red chile brown butter (V, GF, N) | 7.5 ea

Principales

Roast barramundi fillet, charred squash, pistachio mole verde, pepita oil (GF, DF, N) | 35
Pan seared sea scallops, garbanzo bean cream, habanero, salmon roe salsa, amaranth (GF) | 37
Confit pork carnitas, white onion, radish, chicharrons, salsa verde, warm tortilla (GF, DF) | 35
Achiote red rice, roasted mushroom, spicy pickled vege, smoked cashew cream (VEGAN, GF, N) | 29
“Chorizo y papas” potato gnocchi, chorizo ragù, green tomato pico di gallo | 30
“Solo quería un bistec” Steak, served Chef’s way | Market Price
Lamb Barbacoa
1200g shoulder, Mirrool Creek, slow cooked in banana leaf with cucumber, green olives, mint verde, chile pasilla salsa, Greek yoghurt (GF) | 72
VIP Style – Served with 12 corn tortilla, selection of 3 house made salsas, pickled jalapeño, limes | +8

Plantas

Ensalada fresca, cabbage, cucumber, mint, coriander, orange, sunflower seeds (VEGAN, GF) | 13
Cauliflower, flash fried, brown butter almonds, lime, homemade queso fresco (V, N) | 15
Eggplant, pomegranate, burnt jalapeño, miso tahini dressing, pistachio (VEGAN, GF, N) | 16
Grilled brocollini, peanut salsa macha, toasted peanuts (VEGAN, GF, N) | 16
Baby chats, chile arbol, lemon myrtle togarashi, brown butter crema (V) | 15
Charred sweet corn, chipotle emulsion, totopos, ricotta salata, pimentón (V, GF) | 16

Dessert

We offer seasonal desserts that change weekly, please ask your waiter for the dessert selections when you dine with us!

*please note, there is a 15% surcharge on all public holidays
*large groups of 10 or more will incur a 10% service fee.

GF» Gluten Free | DF» Dairy Free | N» Contains Nuts | V» Vegetarian

Butlers Banquet 68 per person

Min 4 people. Required for groups of 8+ guests

Ōra king salmon, honey kumara, charred corn, cured red onions, avocado oil (GF, DF)

Pan seared sea scallops, garbanzo bean cream, habanero, salmon roe salsa, amaranth (GF)

Spicy chicken taco, chile piquin, pickled jalapeño, red slaw, mojo de ajo, corn tortilla

Empanada, red chile Wagyu, oxtail, potato, salsa roja

Lamb Barbacoa: 1200g shoulder, Mirrool Creek, slow cooked in banana leaf with cucumber, green olives, mint verde, chile pasilla salsa, Greek yoghurt (GF)

Ensalada fresca, cabbage, cucumber, coriander, mint, orange, sunflower seeds (vegan, GF)

Groups of 8 or more are required to dine on the banquet menu. Large groups of 10 or more will incur a 10% service fee.

Cocktails

Please & Thank you | 18
Beefeater Gin, lemon myrtle, rosé vermouth, grapefruit, lychee, lemon, vanilla.

Hidden Agenda | 19
Jalapeño Infused Illegal Mezcal, Aperol, lime, falernum

Fruit Basket | 18
Pineapple Havana Especial Rum, blood orange, pineapple, orange, lime

No Shrubs | 18
Adelaide Hills Distillery ‘Better’ Din, berry amaro, strawberry shrub, lemon, soda

Butler Paloma | 18
Olmeca Altos Plata Tequila, Illegal Mezcal, grapefruit cordial, lime, soda, charcoal salt rim

Golden Eagle | 19
Olmeca Altos Plata Tequila, pineapple infused Campari, Tempus Fugit Créme de Banane, lime, vanilla

Hibiscus Sour | 18
Barsol Pisco, hibiscus, blueberry, lemon, toasted coconut

Alcohol Free
Sensible Fizz | 12
Lyre’s Alcohol free, strawberry shrub, orange, pineapple, soda

Spritz Menu 

Stonefruit Sprtiz | 18
Brookies Slow Gin, mango, Prosecco, soda, thyme

Grapefruit Spritz | 18
Adelaide Hills Distillery Bitter Orange, grapefruit, Prosecco, soda

Strawberry Spritz | 18
Absolut Vodka, berry amaro, strawberry shrub, Prosecco, soda

Golden Hour – Join us daily for Golden Hour 4pm-6pm for a $14 Spritz!

The Espresso Martini 2 Ways

Toasted Coconut Espresso | 18
Absolut Vodka, Kahlua, toasted coconut, espresso

Spiced Orange Espresso | 18
Chairman’s Reserve Spiced Rum, Kahlua, agave, orange bitters, espresso.

Carafes To Share

Spring Punch | 35
Absolut vodka, Aperol, mango, pineapple, orange, lime, mint, soda.

White Wine Sangria | 35
White wine, elderflower, grapefruit, lemon, rhubarb bitters, lychee, strawberry, mint, soda

Sparkling

120ml / 750ml

Sometimes Always Prosecco | 11 / 62
Regional, SA, NV
Glera

Mallaluka Petillant Naturel | 14 / 78
Canberra District, NSW, 2020
Sauvignon Blanc

G.H Mumm Grand Cordon | 24/ 138
Reims, FRA, NV
Pinot Noir, Pinot Meunier, Chardonnay

Skin Contact & Rosé

150ml / 750ml

Valentine Wines ‘Le Grizz’ | 15/ 72
Yarra Valley, VIC, 2020
Sauvignon Blanc

Coulter Rosé | 12/ 58
Adelaide Hills, SA, 2019
Sangiovese

L’Arnaude Rosé | 14/ 68
Provence, FRA, 2019
Grenache, Cinsault

White

150ml/ 750ml

Red

150ml/ 750ml

On Tap

Byron Bay Hazy Lager | 9
Byron Bay NSW

Little Creatures Pale Ale | 11
Fremantle WA

Bottle & Can

Grifter ‘Serprent’s Kiss’ Watermelon Pilsner | 11
Marrickville NSW

Young Henrys ‘Stayer’ Mid Strength | 99
Newtown NSW

Capital Brewing ‘Rockhopper’ IPA | 12
Canberra ACT

Sauce Brewing ‘Bubble & Squeak’ NEIPA | 15
Marrickville NSW

Batlow Apple Cider | 11
Batlow NSW