Our Menus

Entradas

Rock oysters | 24 Half dozen, 44 dozen
Smoked sangrita (GF/DF) or Aguachile verde (GF, DF) or Natural
Totopos, black bean dip, pickled red onions (VEGAN, GF) | 12
Chef’s Crudo, market fresh daily | Market Price
Kingfish Aguachile, coconut, watermelon, baby cukes, avocado, smoked caviar (GF/DF) | 25
Empanada, cochinita pibil, pork braised in citrus, achiote, habanero, lime cured onions | 9 ea (min 2 pieces)
Queso Fundido – melted cheeses, WA lobster, sweetcorn esquites, salsa locajete, flour tortilla | 33 |  V option 22
Tacos (min 2 per type)
Skirt steak, pickled nopales, queso fresco, salsa arbol (GF) | 8.5 ea
Pipian chicken, avocado, lime pepitas (GF/DF) | 8.5 ea
Crispy brussels, brown butter almonds, crema, salsa verde (V/N)| 7.5 ea
Duck carnitas, habanero, blood orange, white onion, radish (GF) | 9.5 ea

Principales

Roast barramundi fillet, zucchini, celery sofrito, pistachio mole verde, pepita crumble (GF, DF, N) | 35
Pan seared sea scallops, garbanzo bean cream, habanero, salmon roe salsa, amaranth (GF) | 37
Confit pork carnitas, white onion, radish, chicharrons, salsa verde, warm tortilla (GF, DF) | 35
Achiote red rice, roasted mushroom, spicy pickled vege, smoked cashew cream (VEGAN, GF, N) | 29
“Chorizo y papas” gnocchi, Mexican red chorizo ragù, pico di gallo, brown butter crema | 32
“Solo quería un bistec” Steak, served Chef’s way | Market Price
Lamb Barbacoa
1200g shoulder, slow cooked in banana leaf with cucumber, olives, salsa verde, chile pasilla salsa, Greek yoghurt (GF) | 78
VIP Style – Served with corn tortillas, selection of house made salsas, pickled jalapeño, limes | +12

Plantas

Ensalada fresca, cabbage, totopos, orange, chipotle morita, sunflower seeds, herbs (VEGAN, GF) | 13
Cauliflower, flash fried, brown butter almonds, lime, homemade queso fresco (V, N) | 15
Grilled broccolini, peanut salsa macha, toasted peanuts (VEGAN, GF, N) | 16
Grilled eggplant, red chile miso, lime togarashi, pomegranate (VEGAN/GF) | 16
Charred sweet corn, chipotle emulsion, totopos, ricotta salata, pimentón (V, GF) | 16
Butler spiced fries, guajillo lime mayo (V/DF) | 10

Dessert

We offer seasonal desserts, please ask your waiter for the dessert selections when you dine with us!

*please note, there is a 15% surcharge on all public holidays
*large groups of 8 or more will incur a 10% service fee.

GF» Gluten Free | DF» Dairy Free | N» Contains Nuts | V» Vegetarian

Butlers Banquet 75 per person

Min 4 people. Required for groups of 8+ guests

Kingfish Aguachile, coconut, watermelon, baby cukes, avocado, smoked salmon caviar (GF/DF)

Pan seared sea scallops, garbanzo bean cream, habanero, salmon roe salsa, chickpea cress (GF)

Pipian chicken taco, avocado, lime pepitas (GF/DF)

Empanada, cochinita pibil, habanero, lime cured onions

Lamb Barbacoa: 1200g shoulder, slow cooked in banana leaf with cucumber, olives, salsa verde, chile pasilla,  Greek yoghurt (GF)

Grilled eggplant, red chile miso, lime togarashi, pomegranate (VEGAN/GF)

Ensalada fresca, cabbage, totopos, orange, chipotle morita, sunflower seeds, herbs (VEGAN, GF)

Groups of 8 or more are required to dine on the banquet menu. Large groups of 8 or more will incur a 10% service fee.

Cocktails

Please & Thank you | 20
Malfy ‘Rosa’ Grapefruit Gin, Fiorente Elderflower, grapefruit, lychee, lemon, vanilla

Hidden Agenda | 20
Jalapeño infused Illegal Mezcal, Aperol, lime, falernum

Don Javier | 24
El Tequileno Reposado Tequila, salted cola, verjus, angostura bitters

Passionfruit Batida | 21
Sagatiba Cachaca, Chinola passionfruit liqueur, lime, Coco Lopez

Sin Prisa | 23
Los Siete Misterios ‘Doba Yej’, Mezcal, triple sec, lemon, honey, marmalade, aquafaba

Kentucky High Tea | 22
Wattleseed Maker’s Mark, Brookie’s Macadamia & Wattleseed liqueur, spiced mandarin, lemon, black tea

Raspberry & Rhubarb Sour | 20
Lemon Myrtle Barsol Pisco, Scylla Raspberry liqueur, rhubarb, lemon, aquafaba

Alcohol Free
Equal Parts | 15
Lyre’s London Dry, Lyre’s Italian Spritz, rhubarb, verjus, soda

House Sodas | 6
Ask for today’s flavours

Margaritas

Classic Margarita | 21
Olmeca Altos Plata Tequila, triple sec, lime, sugar

Spicy Margarita | 21
Jalapeñ0 infused Olmeca Altos Plata Tequila, triple sec, lime, sugar

Seasonal Margarita 
Ask our staff about today’s Margarita

Espresso Martinis

Toasted Coconut Espresso | 19
Absolut Vodka, Kahlua, toasted coconut, espresso

Spiced Orange Espresso | 19
Chairman’s Reserve Spiced Rum, Kahlua, agave, orange bitters, espresso.

Share Cocktail

White Wine Sangria | 35
White wine, Chinola Passionfruit Liqueur, salted passionfruit, strawberry, lychee, mint, soda

7 Flavours of Mexico

Monday 25th July – Sunday 11th August

Join us at The Butler to experience a culinary journey across Mexico with exclusive dishes joining the menu, each inspired by Head Chef Amber Doig’s thirst for knowledge and passion for the country. Each week we will explore a different region of Mexico showcasing a traditional dish and agave drink from the area.

View the menu and explore the regions >

Celebrate Cup Day at The Butler Potts Point

Glass of Champagne on arrival

Chefs guacamole, pistachio, totopos (Vegan, Nuts)
Sydney rock oysters, campechana raspado, smoked caviar (GF, DF)
Ora king salmon crudo, pickled morita, white soy, ruby grapefruit, jicama (DF)

Masa tempura zucchini blossoms, whipped chevre, sweetcorn, habanero, saffron (V,GF)

WA octopus, squid ink mole, kumara, sesame (GF, DF, Nuts)
Steak, Chef’s way, chipotle morita, marrow, scampi (GF)
Seasonal greens (GF, DF, Vegan)

Watermelon, mezcal, Tajin (GF, DF)
Goats milk & espresso truffles (V)
Brillat savarin, spiced honey apricots, masa crispbread (V)

Find out more >

Sparkling

120ml / 750ml

Sometimes Always Prosecco | 11 / 62
Regional, SA, NV
Glera

Range Life Pétillant Naturel | 14 / 78
King Valley, SA, 2020
Chardonnay

G.H Mumm Grand Cordon | 24/ 138
Reims, FRA, NV
Pinot Noir, Pinot Meunier, Chardonnay

Skin Contact

150ml / 750ml

Rosé

150ml / 750ml

Maker Master Merchant | 12/ 58
Hunter Valley, NSW, 2021
Shiraz, Sangiovese, Montepulciano

L’Arnaude | 14/ 68
Provence, FRA, 2020
Grenache, Cinsault

White

150ml/ 750ml

Red

150ml/ 750ml

Beer and Cider

On Tap

Byron Bay Lager | 9
Byron Bay NSW

Stone & Wood Pacific Ale | 11
Byron Bay NSW

Bottle & Can

Grifter ‘Serprent’s Kiss’ Watermelon Pilsner | 11
Marrickville NSW

Young Henrys ‘Stayer’ Mid Strength | 9
Newtown NSW

Capital Brewing Co. ‘Hang Loose Juice’ NEIPA | 12
Canberra ACT

Mountain Culture ‘Status Quo’ New England Pale Ale | 13.50
Katoomba NSW

Heaps Normal ‘Quiet’ XPA (non-alc) | 8
Sydney NSW

Batlow Premium Apple Cider | 11
Batlow NSW