Our Menus

Entradas

Rock oysters | 24 Half dozen, 44 dozen
Michelada, guajillo oil (DF) or Tigre de leche (GF, DF)
Totopos, black bean hummus (VEGAN, GF) | 12
Chef’s Crudo, market fresh daily | Market Price
Ōra King Salmon, honeyed kumara, charred corn, cured red onions, avocado oil (GF, DF) | 25
Empanada, red chile wagyu, oxtail, potato, salsa roja | 7.5 ea (min 2 pieces)
Butler spiced fries, guajillo lime mayo (V, DF) | 8
Queso Fundido – Melted cheeses, Mexican red chorizo, fried brussels, flour tortilla | 25
Tacos (min 2 per type)
Skirt steak, pickled nopales, queso fresco, salsa arbol (GF) | 7.5 ea
Spicy chicken, chile piquin, pickled jalapeño, red slaw, mojo de ajo | 7.5 ea
Grilled sweet potato, buffalo mozzarella, almendrado, red chile brown butter (V, GF, N) | 7.5 ea

Principales

Roast barramundi fillet, charred squash, pistachio mole verde, pepita oil (GF, DF, N) | 35
Pan seared sea scallops, garbanzo bean cream, habanero, salmon roe salsa, amaranth (GF) | 37
Confit pork carnitas, white onion, radish, chicharrons, salsa verde, warm tortilla (GF, DF) | 35
Achiote red rice, roasted mushroom, spicy pickled vege, smoked cashew cream (VEGAN, GF, N) | 29
“Chorizo y papas” potato gnocchi, chorizo ragù, green tomato pico di gallo | 30
“Solo quería un bistec” Steak, served Chef’s way | Market Price
Lamb Barbacoa
1200g shoulder, Mirrool Creek, slow cooked in banana leaf with cucumber, green olives, mint verde, chile pasilla salsa, Greek yoghurt (GF) | 72
VIP Style – Served with 12 corn tortilla, selection of 3 house made salsas, pickled jalapeño, limes | +8

Plantas

Ensalada fresca, cabbage, cucumber, mint, coriander, orange, sunflower seeds (VEGAN, GF) | 13
Cauliflower, flash fried, brown butter almonds, lime, homemade queso fresco (V, N) | 15
Eggplant, pomegranate, burnt jalapeño, miso tahini dressing, pistachio (VEGAN, GF, N) | 16
Grilled brocollini, peanut salsa macha, toasted peanuts (VEGAN, GF, N) | 16
Baby chats, chile arbol, lemon myrtle togarashi, brown butter crema (V) | 15
Charred sweet corn, chipotle emulsion, totopos, ricotta salata, pimentón (V, GF) | 16

Dessert

We offer seasonal desserts that change weekly, please ask your waiter for the dessert selections when you dine with us!

*please note, there is a 15% surcharge on all public holidays
*large groups of 8 or more will incur a 10% service fee.

GF» Gluten Free | DF» Dairy Free | N» Contains Nuts | V» Vegetarian

Butlers Banquet 68 per person

Min 4 people. Required for groups of 8+ guests

Ōra king salmon, honey kumara, charred corn, cured red onions, avocado oil (GF, DF)

Pan seared sea scallops, garbanzo bean cream, habanero, salmon roe salsa, amaranth (GF)

Spicy chicken taco, chile piquin, pickled jalapeño, red slaw, mojo de ajo, corn tortilla

Empanada, red chile Wagyu, oxtail, potato, salsa roja

Lamb Barbacoa: 1200g shoulder, Mirrool Creek, slow cooked in banana leaf with cucumber, green olives, mint verde, chile pasilla salsa, Greek yoghurt (GF)

Ensalada fresca, cabbage, cucumber, coriander, mint, orange, sunflower seeds (vegan, GF)

Groups of 8 or more are required to dine on the banquet menu. Large groups of 10 or more will incur a 10% service fee.

Cocktails

Please & Thank you | 19
Malfy Rosa Gin, Fiorente Elderflower, grapefruit, lychee, lemon, vanilla

Hidden Agenda | 20
Jalapeño infused Illegal Mezcal, Aperol, lime, falernum

Tomatillo Martini | 22
Olmeca Altos Resposado Tequila, dry vermouth, salted tomatillo, herb oil, Origen Raíz Mezcal mist

Rhubi Ribbons | 20
Adelaide Hills Distillery ‘Better’ Gin, Davo Plum Amaro, rhubarb, lemon, aquadfaba

Sin Prisa | 22
Illegal Mezcal, triple sec, lemon, honey, marmalade, aquafaba

Golden Eagle | 19
Olmeca Altos Plata Tequila, pineapple infused Campari, Tempus Fugit Créme de Banane, lime, vanilla

Cranberry & Goji Sour | 20
Cranberry & Goji infused Barsol Pisco, lemon, agave, aquafaba

Alcohol Free
Equal Parts | 14
Lyre’s London Dry, Lyre’s Italian Spritz, lemon, rhubarb

House Sodas | 6
Ask for today’s flavours

Margaritas

Classic Margarita | 20
Olmeca Altos Plata Tequila, triple sec, lime, sugar

Spicy Margarita | 20
Jalapeñ0 infused Olmeca Altos Plata Tequila, triple sec, lime, sugar

Seasonal Margarita 
Ask our staff about today’s Margarita

Golden Hour – Join us for Golden Hour 4pm-6pm, Sunday to Thursday, for $15 Margaritas!

Espresso Martinis

Toasted Coconut Espresso | 19
Absolut Vodka, Kahlua, toasted coconut, espresso

Spiced Orange Espresso | 20
Chairman’s Reserve Spiced Rum, Kahlua, agave, orange bitters, espresso.

Share Cocktail

Red Wine Sangria | 35
Red wine, Lillet Rouge, orange, lemon, strawberry, lychee, lemonade

Sparkling

120ml / 750ml

Sometimes Always Prosecco | 11 / 62
Regional, SA, NV
Glera

Range Life Pétillant Naturel | 14 / 78
King Valley, SA, 2020
Chardonnay

G.H Mumm Grand Cordon | 24/ 138
Reims, FRA, NV
Pinot Noir, Pinot Meunier, Chardonnay

Skin Contact & Rosé

150ml / 750ml

Valentine Wines ‘Le Grizz’ | 15/ 72
Yarra Valley, VIC, 2020
Sauvignon Blanc

Coulter Rosé | 12/ 58
Adelaide Hills, SA, 2020
Sangiovese

L’Arnaude Rosé | 14/ 68
Provence, FRA, 2020
Grenache, Cinsault

White

150ml/ 750ml

Red

150ml/ 750ml

Beer and Cider

On Tap

Byron Bay Hazy Lager | 9
Byron Bay NSW

Little Creatures Pale Ale | 11
Fremantle WA

Bottle & Can

Grifter ‘Serprent’s Kiss’ Watermelon Pilsner | 11
Marrickville NSW

Young Henrys ‘Stayer’ Mid Strength | 9
Newtown NSW

Capital Brewing ‘Hang Loose Juice’ NEIPA | 12
Canberra ACT

Mountain Culture ‘Moon Dust’ Stout | 13.50
Katoomba NSW

Heaps Normal ‘Quiet’ XPA (non-alc) | 8
Sydney NSW

Batlow Apple Cider | 11
Batlow NSW