Golden Hour: $12 Margies + $7 beers, wines & sparkling from 3pm. Find out more >

Our Menus

Our Menus

Head Chef, Amber Doig, brings a wealth of experience to The Butler & Juanita’s, including an incredibly flavoursome menu.

The menu brings a zesty texture and tangy twist to classic dishes, offering visually appealing, modern share plates highlighting local produce, spicy slow cooked meats and tangy sides.

Highlights from the menu include kingfish crudo, 12-hour braised Lamb Barbacoa and Achiote red rice. The Butler is also a proud supporter of local community heroes Wayside Chapel, donating $1 from every barramundi dish sold.

The beverage menu has been crafted to pair seamlessly with the food. The Butler’s vibrant, fruit infused cocktails are in high demand, including the signature Please & Thank You cocktail. Additionally, the wine list champions both local and international drops.

Our incredible menu was also won a 5 Plate Rating in the 2023 Restaurant & Catering Hostplus Awards for Excellence>

*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen-free. Prices and items are subject to seasonal changes.

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