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Our Head Chef: Amber Doig 
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Our Menus
Our Menus
Head Chef, Amber Doig, brings a wealth of experience to The Butler, including an exciting Ibero-American influenced menu.
Ibero-American is a region in the Americas comprising of countries or territories where Spanish or Portuguese are predominant languages. The cuisine brings a zesty texture and tangy twist to classic dishes.
*While dining with us you’ll have the option of viewing our physical menu, or alternatively you can access a digital menu via QR code on your table. We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen-free. Prices and items are subject to seasonal changes.
Entradas
Rock oysters | 24 Half dozen, 44 dozen
Michelada, guajillo oil (DF) or Tigre de leche (GF, DF)
Totopos, black bean hummus (VEGAN, GF) | 12
Chef’s Ceviche, market fresh daily | Market Price
Ōra King Salmon, lightly cured, pickled pasilla, grapefruit, Xnipec, kohlrabi (GF, DF) | 24
Empanada, red chile wagyu, oxtail, potato, salsa roja | 7.5 ea
Butler spiced fries, guajillo lime mayo (V, DF) | 8
Tacos (min 2 per type)
Adobo skirt steak, white onion, chile de árbol salsa (GF, DF) | 7.5 ea
Spicy chicken, chile piquin, sweet pickled jalapeño, red slaw, mojo de ajo | 7.5 ea
Cactus, smoked tomato, ricotta salata, crema (V, GF) | 6.5 ea
Principales
Roast barramundi fillet, charred squash, pistachio mole verde, pepita oil (GF, DF, N) | 35
Pan seared sea scallops, garbanzo bean cream, habanero, salmon roe salsa, amaranth (GF) | 37
Confit duck leg, red chile tamal, mole negro, sesame (GF, DF, N) | 35
Achiote red rice, roasted mushroom, spicy pickled vege, smoked cashew cream (VEGAN, GF, N) | 29
“Chorizo y papas” potato gnocchi, chorizo ragù, green tomato pico di gallo | 30
“Solo quería un bistec” Steak, served Chef’s way | Market Price
Lamb Barbacoa
1200g shoulder, slow cooked in banana leaf with cucumber, Sicilian olives, mint verde, chile pasilla salsa, Greek yoghurt (GF) | 72
VIP Style – Served with 12 corn tortilla, selection of 3 house made salsas, pickled jalapeño, limes | +8
Plantas
Ensalada fresca, cabbage, cucumber, mint, coriander, orange, sunflower seeds (VEGAN, GF) | 13
Cauliflower, flash fried, brown butter almonds, lime, homemade queso fresco (V, N) | 15
Eggplant, pomegranate, burnt jalapeño, miso tahini dressing, pistachio (VEGAN, GF, N) | 16
Grilled borcollini, salsa macha, toasted peanuts, chile arbol (VEGAN, GF, N) | 17
Kumara, piloncillo maple glaze, black sesame, oregano, brown butter crema (V) | 15
Charred sweet corn, chipotle emulsion, totopos, ricotta salata, pimentón (V, GF) | 16
Dessert
We offer seasonal desserts that change weekly, please ask your waiter for the dessert selections when you dine with us!
We donate weekly to Wayside Chapel in exchange for delicious seasonal produce from their rooftop garden – ask our team for the latest dish that includes fresh Wayside botanical ingredients.
*please note, there is a 15% surcharge on all public holidays
GF» Gluten Free | DF» Dairy Free | N» Contains Nuts | V» Vegetarian
Butlers Banquet 68 per person
Min 4 people. Required for groups of 8+ guests
Ōra king salmon, lightly cured, pickled pasilla, grapefruit, Xnipec, kohlrabi (GF, DF)
Pan seared sea scallops, garbanzo bean cream, habanero, salmon roe salsa, amaranth (GF)
Spicy chicken taco, chile piquin, sweet pickled jalapeño, red slaw, mojo de ajo, corn tortilla
Empanada, red chile Wagyu, oxtail, potato, salsa roja
Lamb Barbacoa: 1200g shoulder, slow cooked in banana leaf with cucumber, Sicilian olives, mint verde, chile pasilla salsa, Greek yoghurt (GF)
Ensalada fresca, cabbage, cucumber, coriander, mint, orange, sunflower seeds (vegan, GF)
Groups of 8 or more are required to dine on the banquet menu. Large groups of 10 or more will incur a 10% service fee.
Sunday Bottomless Lunch 88 per person
*Available for groups of 4 to 12 people. Bookings essential.
SHARED MENU
Bottomless bubbles
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Totopos, black bean hummus (vegan, GF)
Chef’s ceviche, market fresh daily
Spicy chicken taco, chile piquin, sweet pickled jalapeño, red slaw, mojo de ajo
Roast barramundi fillet, charred squash, pistachio mole verde, pepita oil (GF, DF, N)
Flash Fried Cauliflower, brown buttered almonds, queso fresco (N)
Mexican Pan Dulce- mini sweet things
Selection of local and imported cheeses, homemade lavosh, condiments
Sunday Bottomless Lunch 88 per person
Available every Sunday, enjoy 2hrs of bottomless bubbles plus a delicious Ibero-American shared lunch for $88pp. Gather your long lunching crew & book in today.
*Available for groups of 4 to 12 people. Bookings essential.
SHARED MENU
Totopos, black bean hummus (vegan, GF)
Chef’s ceviche, market fresh daily
Spicy chicken taco, chile piquin, sweet pickled jalapeño, red slaw, mojo de ajo
Roast barramundi fillet, charred squash, pistachio mole verde, pepita oil (GF, DF, N)
Flash Fried Cauliflower, brown buttered almonds, queso fresco (N)
Mexican Pan Dulce- mini sweet things
Selection of local and imported cheeses, homemade lavosh, condiments
Make a booking >
Cocktails
Please & Thank you | 18
Beefeater Gin, lemon myrtle, rosé vermouth, grapefruit, lychee, lemon, vanilla.
Hidden Agenda | 19
Jalapeño Infused Illegal Mezcal, Aperol, lime, falernum
Fruit Basket | 18
Pineapple Havana Especial Rum, blood orange, pineapple, orange, lime
No Shrubs | 18
Adelaide Hills Distillery ‘Better’ Din, berry amaro, strawberry shrub, lemon, soda
Butler Paloma | 18
Olmeca Altos Plata Tequila, Illegal Mezcal, grapefruit cordial, lime, soda, charcoal salt rim
Golden Eagle | 19
Olmeca Altos Plata Tequila, pineapple infused Campari, Tempus Fugit Créme de Banane, lime, vanilla
Hibiscus Sour | 18
Barsol Pisco, hibiscus, blueberry, lemon, toasted coconut
Alcohol Free
Sensible Fizz | 12
Lyre’s Alcohol free, strawberry shrub, orange, pineapple, soda
Spritz Menu
Stonefruit Sprtiz | 18
Brookies Slow Gin, mango, Prosecco, soda, thyme
Grapefruit Spritz | 18
Adelaide Hills Distillery Bitter Orange, grapefruit, Prosecco, soda
Strawberry Spritz | 18
Absolut Vodka, berry amaro, strawberry shrub, Prosecco, soda
Golden Hour – Join us daily for Golden Hour 4pm-6pm for a $14 Spritz!
The Espresso Martini 2 Ways
Toasted Coconut Espresso | 18
Absolut Vodka, Kahlua, toasted coconut, espresso
Spiced Orange Espresso | 18
Chairman’s Reserve Spiced Rum, Kahlua, agave, orange bitters, espresso.
Carafes To Share
Spring Punch | 35
Absolut vodka, Aperol, mango, pineapple, orange, lime, mint, soda.
White Wine Sangria | 35
White wine, elderflower, grapefruit, lemon, rhubarb bitters, lychee, strawberry, mint, soda
Sparkling
120ml / 750ml
Alpha Box & Dice ‘Zaptung’ Prosecco | 11 / 58
Murray Darling, NSW, NV
Glera
Ngeringa Pétillant Naturel | 14 / 78
Adelaide Hills, SA, 2020
Chardonnay, Pink Semillon, Pinot Gris, Gewurtz, Syrah et al
G.H Mumm Grand Cordon | 24/ 138
Reims, FRA, NV
Pinot Noir, Pinot Meunier, Chardonnay
Skin Contact & Rosé
150ml / 750ml
Fleet ‘Young Wines’ | 14/ 68
Yarra Valley, VIC, 2020
Pinot Gris
Dear Frankie Rosé | 11/ 52
Tumbarumba, NSW, 2019
Pinot Noir
L’Arnaude Rosé | 14/ 68
Provence, FRA, 2019
Grenache, Cinsault
White
150ml/ 750ml
The Grayling | 12/ 58
Marlborough, NZ, 2019
Sauvignon Blanc
Shadowfax | 14/ 68
Macedon Ranges, VIC, 2020
Pinot Gris
Helm Wines ‘Tumbarumba’ | 14/ 68
Tumbarumba, NSW, 2019
Riesling
Somos ‘Blanquito’ | 13/ 62
Adelaide Hills, SA, 2019
Arneis, Garganega, Verdehlo
La Violetta ‘Grisé’ | 16/ 78
Great Southern, WA, 2018
Gewurtraminer, Riesling
Vino Volta ‘Nothing Wrong with Old School’ | 15/ 72
Swan Valley, WA, 2019
Chenin Blanc
Punt Road | 13/ 62
Yarra Valley, VIC, 2020
Chardonnay
Red
150ml/ 750ml
Airlie Bank | 13/ 62
Yarra Valley, VIC, 2020
Pinot Noir
Valentine Wines | 15/ 72
Heathcote, VIC, 2018
Grenache
Vino Volta ‘La Chingadera’ | 16/ 78
Swan Valley, WA, 2019
Tempranillo, Grenache, Touriga
Frederick Stevenson ‘Pinata’ | 14/ 68
Barossa Valley, SA, 2020
Cinsault, Grenache, Syrah, Mourvedre
Albert Fresco ‘Picnic Red’ | 12/ 58
Regional, NSW, 2017
Syrah, Pinot Meunier – Served Chilled!
Dune ‘Blewitt Springs’ | 14/68
McLaren Vale, SA, 2019
Shiraz
Poppeivej ‘Panacea’ | 16/ 78
Fleurieu Peninsula, SA, 2019
Cabernet Sauvignon, Cabernet Franc
Download full wine menu >
On Tap
Byron Bay Hazy Lager | 9
Byron Bay NSW
Little Creatures Pale Ale | 11
Fremantle WA
Bottle & Can
Grifter ‘Serprent’s Kiss’ Watermelon Pilsner | 11
Marrickville NSW
Young Henrys ‘Stayer’ Mid Strength | 99
Newtown NSW
Capital Brewing ‘Rockhopper’ IPA | 12
Canberra ACT
Sauce Brewing ‘Bubble & Squeak’ NEIPA | 15
Marrickville NSW
Batlow Apple Cider | 11
Batlow NSW
Kitchen | Amber Doig brings her creative flavours to The Butler’s Ibero-American inspired menu.
Meet Our Head Chef: Amber Doig
From New Zealand to New York, Doig’s creative flare takes traditional Ibero-American techniques, methods and flavours and puts a modern slant on The Butler’s shared style menu.