Our Menus

Entradas

Rock oysters | 24 Half dozen, 44 dozen
Michelada, guajillo oil (DF) or Tigre de leche (GF, DF)
Totopos, black bean hummus (VEGAN, GF) | 12
Chef’s Ceviche, market fresh daily | Market Price
Ora King Salmon, lightly cured, pickled pasilla, grapefruit, Xnipec, kohlrabi (DF) | 24
Empanada, red chile wagyu, oxtail, potato, salsa roja | 7.5 ea
Butler spiced fries, guajillo lime mayo (V, DF) | 8
Tacos 
Adobo skirt steak, white onion, chile de árbol salsa (GF, DF) | 7.5 ea
Spicy chicken, chile piquin, sweet pickled jalapeño, red slaw, mojo de ajo | 7.5 ea
Cactus, smoked tomato, ricotta salata, crema (V, GF) | 6.5 ea

Principales

Roast barramundi fillet, charred squash, pistachio mole verde, pepita oil (GF/DF/N) | 35
Pan seared sea scallops, garbanzo bean cream, habanero, salmon roe salsa, amaranth (GF) | 37
Confit duck leg, red chile tamal, mole negro, sesame (N) | 35
Achiote red rice, roasted mushroom, spicy pickled vege, smoked cashew cream (VEGAN, GF, N) | 29
“Chorizo y papas” potato gnocchi, chorizo ragù, green tomato pico di gallo | 30
“Solo quería un bistec” Steak, served Chef’s way | Market Price
Lamb Barbacoa
1200g shoulder, slow cooked in banana leaf with cucumber, Sicilian olives, mint verde, chile pasilla salsa, Greek yoghurt (GF) | 69
VIP Style – Served with 12 corn tortilla, selection of 3 house made salsas, pickled jalapeño, limes | +8

Plantas

Ensalada fresca, cabbage, cucumber, mint, coriander, orange, sunflower seeds (VEGAN, GF) | 13
Cauliflower, flash fried, brown butter almonds, lime, homemade queso fresco (V, N) | 15
Eggplant, pomegranate, burnt jalapeño, miso tahini dressing, pistachio (VEGAN, GF, N) | 16
Roast celeriac, peanut salsa macha, celery heart, toasted peanuts (VEGAN, GF, N) | 16
Kumara, piloncillo maple glaze, black sesame, oregano, brown butter crema (V) | 15
Charred sweet corn, chipotle emulsion, totopos, ricotta salata, pimentón (V, GF) | 16

Dessert

We offer seasonal desserts that change weekly, please ask your waiter for the dessert selections when you dine with us!

*please note, there is a 15% surcharge on all public holidays

GF» Gluten Free | DF» Dairy Free | N» Contains Nuts | V» Vegetarian

Butlers Banquet 68 per person

Min 4 people. Required for groups of 8+ guests

Ōra king salmon, lightly cured, pickled pasilla, grapefruit, Xnipec, kohlrabi (DF)

Pan seared sea scallops, garbanzo bean cream, habanero, salmon roe salsa, amaranth (GF)

Spicy chicken taco, chile piquin, sweet pickled jalapeño, red slaw, mojo de ajo, corn tortilla

Empanada, red chile Wagyu, oxtail, potato, salsa roja

Lamb Barbacoa: 1200g shoulder, slow cooked in banana leaf with cucumber, Sicilian olives, mint verde, chile pasilla salsa, Greek yoghurt (GF)
Served VIP style

Ensalada fresca, cabbage, cucumber, coriander, mint, orange, sunflower seeds (vegan, GF)

Chef’s Banquet Dessert Selection – additional $5

Groups of 8 or more are required to dine on the banquet menu. Large groups of 10 or more will incur a 10% service fee.

Sunday Bottomless Lunch 88 per person

*Available for groups of 4 to 12 people. Bookings essential. 

SHARED MENU

Bottomless bubbles

—

Totopos, black bean hummus (vegan, GF)

Chef’s ceviche, market fresh daily

Spicy chicken taco, chile piquin, sweet pickled jalapeño, red slaw, mojo de ajo

Roast barramundi fillet, charred squash, pistachio mole verde, pepita oil (GF, DF, N)

Flash Fried Cauliflower, brown buttered almonds,  queso fresco (N)

Mexican Pan Dulce- mini sweet things

Selection of local and imported cheeses, homemade lavosh, condiments

Make a booking >

Sunday Bottomless Lunch 88 per person

Available every Sunday, enjoy 2hrs of bottomless bubbles plus a delicious Ibero-American shared lunch for $88pp. Gather your long lunching crew & book in today.

*Available for groups of 4 to 12 people. Bookings essential. 

SHARED MENU

Totopos, black bean hummus (vegan, GF)

Chef’s ceviche, market fresh daily

Spicy chicken taco, chile piquin, sweet pickled jalapeño, red slaw, mojo de ajo

Roast barramundi fillet, charred squash, pistachio mole verde, pepita oil (GF, DF, N)

Flash Fried Cauliflower, brown buttered almonds,  queso fresco (N)

Mexican Pan Dulce- mini sweet things

Selection of local and imported cheeses, homemade lavosh, condiments

Make a booking >

Cocktails

Please & Thank you | 18
Beefeater Gin, lemon myrtle, rosé vermouth, grapefruit, lychee, lemon, vanilla.

Hidden Agenda | 19
Jalapeño Infused Del Maguey Vida Mezcal, Aperol, lime, falernum

Tropical Notes | 19
Havana Especial Rum, Barsol Pisco, verjus, pineapple skin, salted passionfruit, soda

Ivy League | 18
Four Pillars Rare Dry Gin, Fiorente Elderflower, lemon, blueberry, tonic

Agua Fresca | 18
Calle 23 Bianco Tequila, Tio Pepe Fino Sherry, watermelon, lemon, mint, orange bitters

Golden Eagle | 19
Olmeca Altos Plata Tequila, pineapple inflused Campari, Tempus Fugit Créme de Banane, lime, vanilla

Peaches in Peru | 18
Peach infused Barsol Pisco, toasted coconut, lemon, aquafaba

Alcohol Free
Passionfruit Fizz | 12
Seedlip Grove 42, lemon, grapefruit, salted passionfruit, soda

Spritz Menu 

Berry Spritz | 18
Applejack ‘Berry Berry’ Amaro, Zaptung Prosecco, lemon, soda

Peach & Passionfruit Spritz | 16
Peach inflused Barsol Pisco, Zaptug Prosecco, verjus, salted passionfruit, soda

Watermelon Spritz | 16
Absolut Vodka, Zaptung Prosecco, lemon, watermelon, soda

Golden Hour – Join us daily for Golden Hour 4pm-6pm for a $14 Spritz!

The Espresso Martini 2 Ways

Toasted Coconut Espresso | 18
Absolut Vodka, Kahlua, toasted coconut, espresso

Spiced Orange Espresso | 18
Sailor Jerry Spiced Rum, Kahlua, agave, orange, espresso.

Carafes To Share

Ladies Who Lunch | 35
Absolut vodka, Fiorente elderflower, lychee, lemon, mint, strawberry, pomegranate, soda.

Rosé Sangria | 35
Rosé, Applejack ‘Berry Berry’ Amaro, strawberry, grapefruit, lemon, soda.

Cocktail Specials 

Bars March –  Throughout March, we are proudly supporting Bars March and the NSW Animal Welfare League. We will be donating $2 from every Native Negroni to the cause.

Native Negroni | 20
Brookies Slow Gin, Adelaide Hills Distillery Bitter Orange, Lemon Myrtle infused Adelaide Hills Distillery Rosé Vermouth

Sparkling

120ml / 750ml

Alpha Box & Dice ‘Zaptung’ Prosecco | 11 / 58
Murray Darling, NSW NV
Glera

Ngeringa Pétillant Naturel | 14 / 76
Adelaide Hills, SA 2019
Chardonnay, Pink Semillon, Pinot Gris, Gewurtz, Syrah et al

G.H Mumm Grand Cordon | 24/ 138
Reims, FRA NV
Pinot Noir, Pinot Meunier, Chardonnay

Skin Contact & Rosé

150ml / 750ml

Animale ‘Amber’ | 14/ 68
Yarra Valley, VIC 2019
Pinot Gris

Dear Frankie Rosé | 11/ 52
Tumbarumba, NSW 2019
Pinot Noir

Coeur de Cardeline Rosé | 14/ 68
Provence, FRA 2018
Grenache, Cinsault

White

150ml/ 750ml

Red

150ml/ 750ml

Little Creatures Pilsner | 11
Geelong VIC (on tap)

Estrella Damn Lager | 10
Barcelona ESP

Grifter ‘Serprent’s Kiss’ Watermelon Pilsner | 11
Marrickville NSW

4 Pines Kolsch | 10
Manly NSW

Negra Modelo Dark Lager | 11
Tacuba MEX

Young Henrys Newtowner Pale Ale | 10
Newtown NSW

Sample 3/4 IPA | 11
Collingwood VIC

The Hills Apple Cider | 12
Adelaide Hills SA

Brookevale Union Spiced Ginger Beer | 12
Brookvale NSW