Our Menus

Small Shares

Salsas – smoked cashew, chile de abrol, salsa verde served with totopos (GF, DF, V, N) / 13

Rock Oysters:
– Michelada, red Chile oil (DF) / 4.5 ea
– Cucumber dashi leche de tigre (GF, DF) / 4.5 ea

Mezcal cured Ōra king salmon, pickled daikon, cream cheese whip, pomegranate, wakame salt (GF)/ 24

Yellowfin tuna sashimi, watermelon dashi, grape tomato, cucumber, tajin (GF, DF) / 25

Duck liver pâté, chipotle, mascarpone, hibiscus gel, honey apricots, pickles / 22

Four cheese queso fundido with a choice of:
King brown mushroom, huitlacoche guisado / 25
Green chorizo, braised kale & quelites / 25

Adobo skirt steak taco, white onion, chile de árbol salsa, corn tortilla (GF, DF) / 7.5

Spicy buttermilk chicken slider, sweet corn slaw, blue cheese ranch, jalapeño / 6.5

Chicken, kale, salsa verde empanada, brown butter crema, ricotta salata / 6.5

Gnocchi, Mexican red chorizo, tinga poblana, salsa Mexicana / 29

The Butler spiced French fries, Sriracha mayo (DF, V) / 8

Large Shares

Petuna ocean trout fillet, smoked salsa molcajete, purslane, crema (GF) /35

Confit pork carnitas, sour onion, tomatillo marmalade, chicharrons, warm tortilla (GF, DF) / 34

Charred WA octopus, squid ink mole poblano, almendrado, parsnip, toasted sesame (N) / 35

Pipian chicken, pepita crumble, cured onions, quelite (GF, DF) / 33

Lamb Barbacoa: 1200g shoulder Mirrool Creek, slow cooked in banana leaf with cucumber, Sicilian olives, mint verde, chile pasilla salsa, Greek yoghurt (GF) / 69

Striploin Wagyu +6 250g Tajima, pastrami rub, shimeji mushroom, eschallot, serrano chilli, cress (GF, DF) / 50

Achiote red rice, roasted mushroom, spicy pickled vege, cashew cream (VEGAN, GF, N) / 29

Greenery

Quinoa, pickled red cabbage, cucumber, mint, orange, labneh (GF, V) / 17

Cauliflower, flash fried, brown butter almonds, lime, homemade queso fresco (V, N) / 15

Eggplant, pomegranate, burnt jalapeño, miso tahini dressing, pistachio (VEGAN, GF, N) / 17

Mixed leaves, jicama, sour-orange vinaigrette (VEGAN, GF) / 12

Salt and sugar baked beets, hibiscus escabeche, coconut crema (V, GF, DF) / 16

Charred sweet corn, Guajillo & roast garlic emulsion, totopos, ricotta salata,
pimentòn (GF, V) / 16

Dessert

We offer seasonal desserts that change weekly, please ask your waiter for the dessert selections when you dine with us!

*please note, there is a 15% surcharge on all public holidays

GF» Gluten Free | DF» Dairy Free | N» Contains Nuts | V» Vegetarian

Butlers Banquet 68 per person

Min 4 people. Required for groups of 8+ guests

Mezcal cured Ōra king salmon, pickled daikon, cream cheese whip, pomegranate, wakame salt (GF)

Yellowfin tuna sashimi, watermelon dashi, grape tomato, cucumber, tajin (GF, DF)

Salt & sugar baked beets, hibiscus escabeche, coconut crema (GF, DF, V)

Chicken, kale, salsa verde empanada, brown butter crema, ricotta salata

Spicy buttermilk chicken slider, sweet corn slaw, blue cheese ranch, jalapeño

Lamb Barbacoa: 1200g shoulder Mirrool Creek (NSW), slow cooked in banana leaf with cucumber, Sicilian olives, mint verde, chile pasilla salsa, Greek yoghurt (GF)

Sicilian olives, mint verde, chile pasilla salsa, Greek yoghurt (GF)

Quinoa, pickled red cabbage, cucumber, mint, orange, labneh (GF, V)

Chef’s Banquet Dessert Selection – additional $5

Groups of 8 or more are required to dine on the banquet menu. Large groups of 10 or more will incur a 10% service fee.

Sunday Bottomless Lunch 88 per person

*Available for groups of 4 to 12 people. Bookings essential. 

SHARED MENU

Salsas, totopos

Yellowfin tuna sashimi, watermelon dashi, grape tomato, cucumber, tajin

Four Cheese Queso Fundido, green chorizo, quelites, warm tortilla

Petuna Ocean Trout, smoked salsa molcajete,  purslane, crema

Achiote Red Rice, roasted mushroom, spciy pickled vege, cashew cream (vegan)

Flash Fried Cauliflower, brown buttered almonds,  queso fresco

Mexican Pan Dulce

Selection of local and imported cheeses, homemade lavosh, condiments

Make a booking >

Sunday Bottomless Lunch 88 per person

As the weather warms up, long lunches are a weekend necessity, and we’re going bottomless to celebrate.

Available every Sunday throughout spring, enjoy 2hrs of bottomless bubbles plus a delicious Ibero-American shared lunch for $88pp. Gather your long lunching crew & book in today.

*Available for groups of 4 to 12 people. Bookings essential. 

SHARED MENU

Salsas, totopos

Yellowfin tuna sashimi, watermelon dashi, grape tomato, cucumber, tajin

Four Cheese Queso Fundido, green chorizo, quelites, warm tortilla

Petuna Ocean Trout, smoked salsa molcajete,  purslane, crema

Achiote Red Rice, roasted mushroom, spciy pickled vege, cashew cream (vegan)

Flash Fried Cauliflower, brown buttered almonds,  queso fresco

Mexican Pan Dulce

Selection of local and imported cheeses, homemade lavosh, condiments

Make a booking >

Cocktails

Please & Thank you | 18
Beefeater Gin, lemon myrtle, rosé vermouth, grapefruit, lychee, lemon, vanilla.

Hidden Agenda | 19
Jalapeño Infused Del Maguey Vida Mezcal, Aperol, lime, falernum

Tropical Notes | 19
Havana Especial Rum, Barsol Pisco, verjus, pineapple skin, salted passionfruit, soda

Ivy League | 18
Four Pillars Rare Dry Gin, Fiorente Elderflower, lemon, blueberry, tonic

Agua Fresca | 18
Calle 23 Bianco Tequila, Tio Pepe Fino Sherry, watermelon, lemon, mint, orange bitters

Golden Eagle | 19
Olmeca Altos Plata Tequila, pineapple inflused Campari, Tempus Fugit Créme de Banane, lime, vanilla

Peaches in Peru | 18
Peach infused Barsol Pisco, toasted coconut, lemon, aquafaba

Alcohol Free
Passionfruit Fizz | 12
Seedlip Grove 42, lemon, grapefruit, salted passionfruit, soda

Spritz Menu 

Berry Spritz | 18
Applejack ‘Berry Berry’ Amaro, Zaptung Prosecco, lemon, soda

Peach & Passionfruit Spritz | 16
Peach inflused Barsol Pisco, Zaptug Prosecco, verjus, salted passionfruit, soda

Watermelon Spritz | 16
Absolut Vodka, Zaptung Prosecco, lemon, watermelon, soda

Golden Hour – Join us daily for Golden Hour 4pm-6pm for a $14 Spritz!

The Espresso Martini 2 Ways

Toasted Coconut Espresso | 18
Absolut Vodka, Kahlua, toasted coconut, espresso

Spiced Orange Espresso | 18
Sailor Jerry Spiced Rum, Kahlua, agave, orange, espresso.

Carafes To Share

Ladies Who Lunch | 35
Absolut vodka, Fiorente elderflower, lychee, lemon, mint, strawberry, pomegranate, soda.

Rosé Sangria | 35
Rosé, Applejack ‘Berry Berry’ Amaro, strawberry, grapefruit, lemon, soda.

Cocktail Specials 

Bars March –  Throughout March, we are proudly supporting Bars March and the NSW Animal Welfare League. We will be donating $2 from every Native Negroni to the cause.

Native Negroni | 20
Brookies Slow Gin, Adelaide Hills Distillery Bitter Orange, Lemon Myrtle infused Adelaide Hills Distillery Rosé Vermouth

Sparkling

120ml / 750ml

Alpha Box & Dice ‘Zaptung’ Prosecco | 11 / 58
Murray Darling, NSW NV
Glera

Ngeringa Pétillant Naturel | 14 / 76
Adelaide Hills, SA 2019
Chardonnay, Pink Semillon, Pinot Gris, Gewurtz, Syrah et al

G.H Mumm Grand Cordon | 24/ 138
Reims, FRA NV
Pinot Noir, Pinot Meunier, Chardonnay

Skin Contact & Rosé

150ml / 750ml

Animale ‘Amber’ | 14/ 68
Yarra Valley, VIC 2019
Pinot Gris

Dear Frankie Rosé | 11/ 52
Tumbarumba, NSW 2019
Pinot Noir

Coeur de Cardeline Rosé | 14/ 68
Provence, FRA 2018
Grenache, Cinsault

White

150ml/ 750ml

Red

150ml/ 750ml

Little Creatures Pilsner | 11
Geelong VIC (on tap)

Estrella Damn Lager | 10
Barcelona ESP

Grifter ‘Serprent’s Kiss’ Watermelon Pilsner | 11
Marrickville NSW

4 Pines Kolsch | 10
Manly NSW

Negra Modelo Dark Lager | 11
Tacuba MEX

Young Henrys Newtowner Pale Ale | 10
Newtown NSW

Sample 3/4 IPA | 11
Collingwood VIC

The Hills Apple Cider | 12
Adelaide Hills SA

Brookevale Union Spiced Ginger Beer | 12
Brookvale NSW