Book our banquet menus for 16 or more guests, and receive a $150 dining credit on us to enjoy at a later date. Find out more >
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Our Menus
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Head Chef, Amber Doig, brings a wealth of experience to The Butler & Juanita’s, with her innovative Mexican seafood offerings.
Each dish is a masterpiece, marrying the bounty of Australia’s coastline with complex flavours inspired by Mexican ingredients and techniques.
Highlights from the menu include house-made green chorizo, tostadas, slow cooked Lamb Barbacoa and Achiote red rice. The Butler is also a proud supporter of local community heroes Wayside Chapel, donating $1 from every confit duck carnita dish sold.
Our world-class cocktail menu promises an experience that is quintessentially Butler – familiar yet surprising, traditional yet innovative, and always unforgettably delicious. Additionally, the wine list champions both local and international drops.
Our incredible menu was also won a 5 Plate Rating in the 2023 Restaurant & Catering Hostplus Awards for Excellence>
*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen-free. Prices and items are subject to seasonal changes.
A 15% surcharge applies on all public holidays.
Dry July at The Butler
We refreshing our July with a delicious line-up of alcohol-free specials from 1-31st July.
Mandy Americano | 16
Lyre’s Italian Orange, Mandarin, Cardamom, Verjus, Soda
Cherry Ripe | 16
Four Pillars Bloody Shiraz Bandwagon, Cherry, Dark Chocolate, Coconut
Whole Pash No-Garita | 16
Lyre’s Agave Blanco, Whole Passionfruit, Yuzu Koshō, Lime
To Start
A.P Sourdough with Mānuka seaweed butter | 3pp
House fried tortilla chips with our selection of salsas (df, gf, vegan) | 16
Rock oysters with hibiscus mignonette (df, gf) | Half 36 / Doz 68
Ōra King salmon with nashi pear, nasturtium & xnipec (df, gf) | 28
Tuna tartare with orange, ponzu, shiso & avocado oil (df, gf) | 27
Homemade green chorizo with aji verde sauce (gf, dfo) | 28 (3pc)
Butler’s crudo platter for two: Rock oysters (4pc), tuna tartare & Ōra King salmon (df, gf) | 70
Caviar plate: 10g of seasonal caviar with condiments: crème fraiche, chives, salsa ravigote, corn cakes | 68
Tostadas
Minimum 2 pieces per type
Sweetcorn tostada with saffron, roast garlic mayo & Parmigiano-Reggiano (v, gf) | 11 ea
Scallop tostada with avocado, cucumber & spicy peanut oil (n, df, gf) | 13 ea
Crispy calamari tostada with chile arbol, lime & mayo (df, gf) | 11 ea
Vegetables
Bean & cheese empanadas with charred habanero salsa (v, gf) | 24 3pc
Heirloom tomato with miso, sesame & ancho (vegan, gf) | 18
Cucumbers with tahini & smoked guajillo oil (vegan, gf) | 16
Grilled broccolini with pepita & chile macha (vegan, gf) | 15
Achiote red rice with pickled mushrooms, cashew cream & peas (vegan, gf, n) | 21
Shoestring fries with guajillo mayo (v, df, gf) | 11
Seafood
Diamond shell clams with fregola, jalapeñoyuzu koshō & clam sauce | 36
Sautéed cuttlefish with pork sangrita, guajillo, lime A.P. sourdough (df, gfo) | 35
Abalone rice with kina, scallop chilli crisp & sea herbs | 48
King prawns with chintexle & red chilli brown butter (gf) | 48
Coral trout with mussels, saffron butter, zucchini blossom & snow pea (gf) | 49
Meat
Confit Duck carnitas with sweet & sour cherry jus, pickled persimmon & collard greens (df, gf) | 39
* $1 from every plate sold supports our local community heroes at Wayside Chapel
12hr Wagyu short rib & shank in adobo cured then simmered in aromatic consommé with savoury pickles & warm corn tortilla (gf, df) | 62
250g, MB6+ Westholme Wagyu rump cap with shimeji mushrooms, koji pastrami rub, sofrito & cress (df, gf) | 79
Lamb Barbacoa with sumac onions, cucumber, yoghurt & habanero salsa (gf, dfo) | 58/81
Salsa + Tortilla
VIP Style add on – turn any meal into a taco feast – selection of fresh salsas & warm corn tortilla (gf) | 18
Corn tortilla pack (gf) | 9
Flour tortilla pack 6
Extra salsa – Pico de gallo, salsa verde, chile arbol, cashew crema, habanero chipotle, pepita chile macha (v, df, gf, n) | 2.5 each
Dessert
We offer seasonal desserts, please ask your waiter for the dessert selections when you dine with us!
*please note, there is a 15% surcharge on all public holidays
*large groups of 8 or more will incur a 10% service fee.
GF» Gluten Free | DF» Dairy Free | N» Contains Nuts | V» Vegetarian
Butler’s Banquet 79 per person
Min 2 people. Required for groups of 8+ guests
A.P Sourdough with Mānuka seaweed butter
Tuna tartare with orange, ponzu, shiso & avocado oil (df, gf)
Heirloom tomato with miso, sesame & ancho (vegan, gf)
Homemade green chorizo with aji verde sauce (gf, dfo)
Black bean & four cheese empanadas with charred habanero salsa (v, gf)
Lamb Barbacoa with sumac onion, cucumber, yoghurt & habanero salsa (gf, dfo)
Cucumber with tahini & smoked guajillo oil (vegan, gf)
Shoestring fries with guajillo mayo (v, gf, df)
Enhanced Banquet 98 per person
Min 4 people. Required for groups of 8+ guests
Ōra King salmon with nashi pear, nasturtium & xnipec (df, gf)
Rock oysters with hibiscus mignonette (gf, df)
House fried tortilla chips with pepita chile macha (df, gf)
Sautéed cuttlefish with pork sangrita, guajilo, lime & A.P. sourdough (df, gfo)
King Prawns with chintextle & red chilli brown butter (gf)
Heirloom Tomato with miso, sesame & ancho (vegan, gf)
Dry aged sirloin with adobo, koji & fresh salsa verde (df, gf)
Served VIP style with warm tortilla & selection of house made salsas
Cucumber with tahini & smoked guajillo oil (vegan, gf)
Shoestring fries with guajillo mayo (v, df, gf)
Dessert chef’s selection, served to share
Groups of 8 or more are required to dine on the banquet menu. Large groups of 8 or more will incur a 10% service fee.
The Butler’s Winter Warmer Prix Fixe Menu
Chef Amber Doig has created a warming winter feast available this June to August. The slow cooked Wagyu short rib is the star of the show, alongside the apple pudding, baked to order.
$65 per person with choice of house beer, wine or soft drink on arrival
Available for lunch and dinner | Minimum 2 people
A.P sourdough with Mānuka honey seaweed butter
Black bean & four cheese empanadas with charred habanero salsa (v, gf)
12hr Wagyu short rib & shank in adobo cured then simmered in aromatic consommé with savoury pickles & warm corn tortilla (gf, df)
Cucumber with tahini & smoked guajillo oil (vegan, gf)
Baked apple & Añejo pudding with golden sponge, piloncillo crumb, tres leches ice cream
*Please note: This menu has a fixed format and pricing structure, so we’re unable to accommodate dietary restrictions. However, we offer flexible banquet menus and à la carte options that we’d be more than happy to help you with.
The Butler’s Long Lunch Menu
$125 per person with 2 hours of flowing bubbles, wine, beer and soft drinks
A.P Sourdough with Mānuka seaweed butter
Tuna tartare with orange, ponzu, shiso & avocado oil (df, gf)
Heirloom tomato with miso, sesame & ancho (vegan, gf)
Homemade green chorizo with aji verde sauce (gf, dfo)
Black bean & four cheese empanadas with charred habanero salsa (v, gf)
Lamb Barbacoa with sumac onion, cucumber, yoghurt & habanero salsa (gf, dfo)
Cucumber with tahini & smoked guajillo oil (vegan, gf)
Shoestring fries with guajillo mayo (v, gf, df)
*Available for groups between 4 – 16 people
*Groups of 6 people can dine on the terrace, 7+ people will be allocated a table in our dining room.
*Available Wednesday to Sunday lunches from 12pm – 3pm
Juanita’s Bar
Step into Juanita’s Bar at street level and discover a private nook that exudes charm and character.
Food Menu
House fried tortilla chips with our selection of salsas (df, gf, vg) | 16
Ōra King salmon with nashi pear, nasturtium & xnipec (df, gf) | 28
Rock oysters with hibiscus mignonette (df, gf) | Half 36 / Doz 68
Lamb Barbacoa taco with sumac onions, cucumber, yoghurt & habanero salsa (df, gf) | 12 ea (min 2)
Sweetcorn tostada with saffron, roast garlic mayo & Parmigiano-Reggiano (v, gf) | 11 ea (min 2)
Bean & cheese empanadas with charred habanero salsa (v, gf) | 24 (3pc)
Shoestring fries with guajillo mayo (v, df, gf) | 11
Cucumber with tahini & smoked guajillo oil (vg, gf) | 16
Heirloom tomato with miso, sesame & ancho (vg, gf) | 18
MARGARITAS
Classic Margarita | 22
Orendain Blanco Tequila, Marionette Orange Curaçao, Lime
Non Alc Option | 16
Spicy Margarita | 23
Orendain Blanco Tequila, Marionette Orange Curaçao, Jalapeño, Lime, Chilli Salt
Non Alc Option | 16
Seasonal Margarita | 23
Ask our team about today’s flavour!
Non Alc Option | 16
Margarita Tasting Flight | 30
Classic, Spicy, Seasonal
COCKTAILS
Juanita’s Paloma | 21
Orendain Blanco Tequila, House Grapefruit Soda, Citrus
Non Alc Option | 16
Please & Thank You Spritz | 21
Archie Rose True Cut Vodka, Lychee, Grapefruit, Fizz
Non Alc Option | 16
Spicy Ex | 24
Orendain Blanco Tequila, Ilegal Joven Mezcal, Jalapeño, Lime, Chipotle Agave, Guajillo Oil
Non Alc Option | 17
Passion Project | 23
Archie Rose True Cut Vodka, Native Passionfruit, Citrus, Vanilla, Fizz
Non Alc Option | 17
Mango Mezcal Tommy’s | 25
Ilegal Joven Mezcal, Mango, Lime, Agave, Citrus Chilli Salt
Pineapple Express | 24
Orendain Blanco Tequila, Aperol, Pineapple, Lime, Coconut Wash (Contains Dairy)
Applejacker | 23
Four Pillars Rare Dry Gin, Marionette Pineapple, Spiced Apple, House Aperitif, Fizz
Aguachile Martini | 24
Four Pillars Olive Leaf Gin & Rare Dry Gin, Tomatillo, Aguachile, Verde Oil
Butler Negroni | 26
Four Pillars Rare Dry Gin, Campari, Vanilla, RHUBI Mistelle, XILA Aperitif
Añejo Old Fashioned | 46
Fortaleza Añejo Tequila, Demerara, Xocolatl Mole Bitters
Cocktails
MARGARITAS
Classic Margarita | 22
Orendain Blanco Tequila, Marionette Orange Curaçao, Lime
Non Alc Option | 16
Spicy Margarita | 23
Orendain Blanco Tequila, Marionette Orange Curaçao, Jalapeño, Lime, Chilli Salt
Non Alc Option | 16
Seasonal Margarita | 23
Ask our team about today’s flavour!
Non Alc Option | 16
Margarita Tasting Flight | 30
Classic, Spicy, Seasonal
COCKTAILS
Juanita’s Paloma | 21
Orendain Blanco Tequila, House Grapefruit Soda, Citrus
Non Alc Option | 16
Please & Thank You Spritz | 21
Archie Rose True Cut Vodka, Lychee, Grapefruit, Fizz
Non Alc Option | 16
Spicy Ex | 24
Orendain Blanco Tequila, Ilegal Joven Mezcal, Jalapeño, Lime, Chipotle Agave, Guajillo Oil
Non Alc Option | 17
Passion Project | 23
Archie Rose True Cut Vodka, Native Passionfruit, Citrus, Vanilla, Fizz
Non Alc Option | 17
Mango Mezcal Tommy’s | 25
Ilegal Joven Mezcal, Mango, Lime, Agave, Citrus Chilli Salt
Pineapple Express | 24
Orendain Blanco Tequila, Aperol, Pineapple, Lime, Coconut Wash (Contains Dairy)
Applejacker | 23
Four Pillars Rare Dry Gin, Marionette Pineapple, Spiced Apple, House Aperitif, Fizz
Aguachile Martini | 24
Four Pillars Olive Leaf Gin & Rare Dry Gin, Tomatillo, Aguachile, Verde Oil
Butler Negroni | 26
Four Pillars Rare Dry Gin, Campari, Vanilla, RHUBI Mistelle, XILA Aperitif
Añejo Old Fashioned | 46
Fortaleza Añejo Tequila, Demerara, Xocolatl Mole Bitters
Sparkling
120ml
NV Applejack ‘Be Present’ Prosecco | 14
Regional, SA
NV Clover Hill ‘Pyrenees’ | 17
Pyrenees, VIC
NV Taittinger Cuvée Prestige |30
Reims, FRA
White
150ml/ 250ml
Rieslingfreak No.4 Riesling | 15 / 25
Eden Valley, SA, 2024
Settlement Sauvignon Blanc | 16 / 26
Marlborough, NZ, 2023
Henschke ‘Innes’ Pinot Gris | 20 / 33
Adelaide, SA, 2024
Pazo das Bruxas Albariño | 17/ 28
Rias Baixas SPA, 2023
Swinging Bridge ‘Mrs Payton’ Chardonnay | 18 / 29
Orange, NSW, 2023
Skin Contact
150ml / 250ml
Italian Plastic ‘Golden’ Semillon, Muscat, Gewürztraminer | 16 / 26
Adelaide Hills, SA, 2024
Rosé
150ml / 250ml
Mercer ‘Rosato’ Nebbiolo | 14 / 23
Hunter Valley, NSW, 2024
Rameau d’Or ‘ Petit Amour’ | 15 / 24
Provence, FRA, 2023
Red
150ml/ 250ml
Rising Pinot Noir | 18 / 29
Yarra Valley, VIC, 2024
Bodega Monteviejo ‘Festivo’ Valle de Uco Malbec | 19 / 31
Mendoza, ARG, 2023
Applejack ‘Otis’ By Margan Shiraz | 14 / 23
Hunter Valley NSW, 2022
Yangarra Shiraz | 20/ 33
McLaren Vale SA, 2022
Vasse Felix ‘Filius’ Cabernet Sauvignon| 17 / 28
Margaret River, WA, 2022
Click to view the full wine list including by the bottle prices >
Dessert & Fortified Wine
75 ml
Frogmore Creek ‘Iced Riesling’| 17
Coal River, TAS, 2024
Carmes de Rieussec Sauternes | 22
Bordeaux FRA, 2020
Toro Albalá Don PX Montilla-Moriles Pedro Ximenez | 22
Andalucia, SP, 2021
NV Quinta di Noval ‘Tawny 10 YO’ | 16
Douro, POR
Beer and Cider
On Tap
Grifter Lager | 11.5
4.5%, NSW
Stone & Wood Pacific Ale | 13
4.4%, NSW
Bottle & Can
Birra Moretti | 11.5
4.6%, ITA
Mountain Culture Status Quo Patio Pale | 13
5.2%, NSW
Young Henrys Stayer Mid Strength | 10
3.5%, NSW
Hawke’s Half XPA | 9
1.75%, NSW
Philter XPA | 12
NSW
Capital Brewing Co. ‘Alc-Less’ Pacific Ale | 10
0.5%, ACT
Batlow Cloudy Apple Cider | 13
4.2%, Batlow NSW
Kitchen | Amber Doig brings her creative flavours to The Butler’s Mexican seafood menu.
Meet Our Head Chef: Amber Doig
From New Zealand to New York, Doig’s creative flare takes traditional Mexican techniques, methods and flavours and puts a modern slant on The Butler’s shared style menu.