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Mother’s Day
Honour Your Way, this Mother’s Day at The Butler Potts Point
We’re celebrating the mother figures in our lives with a beautiful lunch on Sunday, 10th May.
Mother’s Day is a special time to honour and cherish the maternal figures who mean so much to us. While it’s usually filled with love and family time, we understand it can also be tough for some. So, whether you’re celebrating with your Mum, Dad, grandmother, aunt, or close friends who’ve been like family, we encourage you to make this day your own, in a way that feels true to you.
Chef Amber has put together two special menus for $79pp and $85pp. Our a la carte menus will also be available for lunch and dinner.
It’s the perfect opportunity to raise a toast to those who enrich our lives in countless ways.
$79pp Mother’s Day Menu
A.P sourdough with koji seaweed butter (v)
Vannella buffalo mozzarella with heirloom tomato & red chile miso (v)
Homemade green chorizo with aji verde sauce (gf, dfo)
Empanadas with mushroom, corn truffle, cheeses & habanero (gf, v)
Lamb Barbacoa served VIP style with warm tortillas & a selection of house-made salsa (gf, dfo)
Cucumbers with white balsamic, tahini & togarashi (vg, gf)
Shoestring fries with guajillo mayo (v, gf, df)
+ Add on Chef’s selection of sweet bites | 14
$85pp Mother’s Day Menu
House fried tortilla chips with pepita chile macha (df, gf, vegan)
Oysters with hibiscus & shiso mignonette (df, gf) [AU]
Snapper ceviche with coconut, sumac, curry leaf & salmon roe (gf, df) [AU]
Sautéed cuttlefish, pork sangrita, guajillo and lime & A.P. sourdough (df, gfo) [AU]
King prawns, chintexle, red chilli brown butter (gf) [AU]
Humpty Doo barramundi, bisque with fregola, caviar & soft herbs
Grilled broccolini with karkalla, finger lime & green mole (gf, vg)
Shoestring fries with guajillo mayo (v, gf, df)
+ Add on Chef’s selection of sweet bites | 14
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