Save The Butler ~ Overdevelopment threatens your historic Potts Point restaurant! Find out more >
This Mother’s Day Treat Mum to a Lovely Lunch at The Butler!
Imagine relaxing in our tropical oasis with a glass of champagne in hand, mouth-watering Ibero-American dishes to graze on and the stunning city skyline as your backdrop.
This year Mother’s Day fall on Sunday 8th May and we will be putting on a bespoke Mother’s Day Lunch menu curated by Head Chef Amber Doig for $120 per person. Taste your way through an array of Ibero-American dishes to share with a glass of sparkling on arrival. View the menu below.
Please fill in the form below and our team will be in touch to confirm your spot.
We will be taking bookings for dinner from 4pm for our al-a-carte menu.
Mother’s Day Lunch Menu
Oysters, smoked tomato granita, Izura shoyu zuke caviar (df, gf)
Scallop ceviche, aji amarillo, charred baby corn, crisp plantain, pickled onions (df, gf)
Ōra king salmon tostada, ruby grapefruit, chives, red chile miso (df)
Burrata, fresh salsa verde, quelites, masa crisp (v)
Achiote spatchcock, grilled over coals, chipotle morita, smoked pineapple crema (gf)
Seasonal leaves, soft herbs, kohlrabi, radish, sour orange dressing (v, gf, df)
Dessert platters – Selection of Chefs favourites