Honour Mother’s Day with a special menu curated by Chef Amber on Sunday, 11th May. Find out more >

Mother’s Day

Honour Your Way, this Mother’s Day at The Butler Potts Point

We’re celebrating the mother figures in our lives with a curated lunch on Sunday, 11th May.

Mother’s Day is a special time to honour and cherish the maternal figures who mean so much to us. While it’s usually filled with love and family time, we understand it can also be tough for some. So, whether you’re celebrating with your Mum, Dad, grandmother, aunt, or close friends who’ve been like family, we encourage you to make this day your own, in a way that feels true to you.

Chef Amber is offering a curated a feast for $85 pp with the option for a la carte lunch or dinner available too. Highlights include scallop crudo, pan roasted Humpty Doo barramundi and coal grilled achiote spatchcock. Elevate your lunch with Chefs platter of desserts or fresh oysters with a hibiscus and pomegranate granita.

It’s the perfect opportunity to raise a toast to those who enrich our lives in countless ways.

Mother’s Day Menu 2025

$85 per person | Minimum 4 people – available for lunch only

Scallop crudo, ponzu, pickled radish, cucumber, Wild scampi caviar (df, gf)
Tostada, sweetcorn esquites, saffron mayo, homemade queso fresco (v)
Heirloom tomatoes, red chile miso, lemon myrtle togarashi, AP sourdough (df, gfo)

Pan roasted Humpty Doo barramundi, clams, leeks, sugar snaps, sea lettuce, nasturtium oil (gf)

Achiote spatchcock, grilled over coals, smoked pineapple crema (gf)
Seasonal leaves, soft herbs, kohlrabi, jicama, sour orange dressing (v, gf, df)

Elevate your luncheon with our add ons –
Available for pre-bookings or limited same-day additions.
Dozen oysters, hibiscus & pomegranate granita | 68
Chefs platter of sweet things | 40 (serves 3-4)

*A 10% service charge will be applied to tables of 8+