Join us for a Manaakitanga: A Special Mardi Gras Dinner hosted by Head Chef Amber Doig and Arrnott Olssen. Find out more >
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(02) 8376 1870
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Nestled amongst the backstreets of Potts Point, an eclectic oasis lies waiting. Exotic themes enclose the dining area, a forest-like garden consumes the outdoors, various textures of foliage complement the original sandstone walls and a twist on the traditional colonial influence is infused throughout. Panoramic view of Sydney city skyline from the terrace, exquisite Ibero-American cuisine is accompanied by an extensive wine list and delicious cocktails.
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