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New Year’s Eve

We celebrated New Year’s Eve with a Party at The Butler Potts Point

We picked out your best gown or suit and glammed up for The Butler’s annual NYE soiree

We welcomed in the New Year in our Potts Point gem. Head Chef Amber Doig brought the goods with a bespoke Ibero-American NYE dinner menu. Sip cocktails, drink champagne and dine on delicious food while overlooking our gorgeous view of the city.

Date: Friday 31st December 2021

The Package:
$210 per person – 
8 course bespoke banquet and a glass of champagne on arrival.
Optional 2.5-hour Premium Beverage Package: $95 per person
View the menu below.

Fill in the form below to enquire today and our team will be in touch.
Group bookings numbers will be in line with the NSW Government restrictions and regulations. 

New Year’s Eve Banquet

Oysters, smoked tuna tartare, cucumber, achiote oil (GF, DF)
Hiramasa Kingfish, dragon fruit pico di gallo, coconut, mango, chile arbol (GF DF)
Masa tempura zucchini blossoms, chevre, black garlic, Oaxaca cheese, salsa ranchera (V)
Scampi, gnocchi, chorizo spiced cream, cognac, chives
Spatchcock grilled over coals with mole poblano, wattleseed, sesame, warm tortilla (GF, DF, NUTS)
Wagyu sirloin, mushrooms, pickled shimeji, verde braised greens, chile morita butter (GF)
Pan dolce & petit fours (Nuts)
Salumi board, Will Studd selected cheeses, cured meats, handmade crispbread, condiments
*Please note the only modification option to this menu is for vegetarian 

Premium 2.5hr Beverage Package

White Wine Sangria
Sometimes Always Prosecco
Somos ‘Blanquito’
L’Arnaude Rosé
Valentine Grenache
Byron Bay Lager
Little Creatures Pale Ale
Soft Drink & Juices