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New Year’s Eve

Join us for a New Year’s Eve Masquerade Dinner Party at The Butler Potts Point

Pick out your best gown and mask and glam up for The Butler’s annual NYE masquerade soiree!  

Say goodbye to 2020 and welcome in the New Year in our Potts Point gem. Head Chef Amber Doig is bringing the goods with a bespoke Ibero-American NYE dinner menu. Sip cocktails, drink champagne and dine on delicious food while overlooking our gorgeous view of the city.

Date: Thursday 31st December 2020
Booking Times: We will be taking reservations between 7pm – 9pm. You will have your table for the whole evening until the cheers at midnight. 

NYE shared banquet feast for $210 per person.
Package includes 9-course bespoke menu with a glass of champagne on arrival. *Menu coming soon. 

Optional upgrade: 2.5-hour premium beverage package for $95 per person.

Group bookings numbers will be in line with the NSW Government restrictions and regulations. 

Fill in the form below to make an enquiry and our team will be in touch.

Butler New Year’s Eve Menu

Glass of Bubbles on Arrival

Oysters, campechana raspado, bottarga (GF/DF)
Ora King Salmon, aguachile, green apple, jicama, red onion (GF/DF)
Saffron Capelletti, chevre, poblano peppers, lime, red chile, beurre blanc (V)
Queso Fundido, frijoles puercos, Oaxaca cheese, zucchini blossom, served with warm blue corn tortilla
“Platillos de mariscos” Seafood platter, scallops, baked scampi, charred prawns, octopus, cured onions salad, fried plantains, cassava (GF/DF)
Shortrib, salsa negra glaze, charred romaine, sofrito (GF/DF)
Charred Broccolini, brown buttered almonds, grits, arbol chile, sesame (V)

Cracked Choux Buns, lime, pisco pastry crème
Mini Fondant, Belgian chocolate, raspberry
Meringues, sweetcorn mousse

Post-Dinner Salumi Platter, selection of artisan cured meats, local & imported cheeses, homemade crispbread, condiments