Golden Hour: $12 Margies + $7 beers, wines & sparkling from 3pm. Find out more >

New Year’s Eve

We Celebrate New Year’s Eve with a Dinner Party at The Butler Potts Point

We celebrate the start of 2024 at The Butler Potts Point—with a bespoke menu created by Head Chef Amber Doig, city views from our terrace, and a champagne toast. 

Guests had the chance to soak up the views from our terrace and indoors while feasting on a bespoke menu created by Head Chef Amber Doig. 

When: Sunday, 31st December 2023, from 6:30pm
Price: $250 per person
Includes: A share style feast with a complimentary glass of Champagne served at midnight


The Menu

Shared Menu
Oysters, yellowfin tuna tartare, smoked guajillo oil (GF/DF)
Spencer bay kingfish crudo, dragonfruit pico de gallo, tomatillo water (GF/DF)
Burrata, fresh salsa verde, nasturtium oil, fresh baked telera bread (GF/DF)
Masa tempura zucchini blossom, scallop, habanero, pea puree (GF)

Blue-Eye, achiote & saffron velouté, sea spaghetti, Cloudy Bay diamond clams
Rib eye 400g, cooked over coals, chipotle morita, bone marrow butter (GF)
Sugar snaps, chile pepita crunch (GF/DF)

Cracked choux buns, pisco pastry crème (V)
Añejo caramel truffles, manuka honeycomb (V/GF)
Coconut mini meringue, sweetcorn mascarpone (V/GF)

Post dinner salumi platter
Selection of artisan cured meats, marinated vegetables, cheeses, crisp bread, condiments

The Beverage Package

Choice of 3-hours $75pp or 4-hours $95pp

Applejack ‘Be Present’ Prosecco, Regional SA
Seresin ‘Momo’ Sauvignon Blanc, Marlborough NZ
Airlie Bank Pinot Noir, Yarra Valley VIC
Markers Merchant Rosé, Hunter Valley NSW
Tap beer, soft drinks, sparkling water