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New Year’s Eve

Celebrate New Year’s Eve with a Dinner Party at The Butler Potts Point

This New Year’s Eve, celebrate the start of a new year at The Butler Potts Point—with a bespoke menu created by Head Chef Amber Doig, city views from our terrace, and a toast to the New Year with champagne.

Whether you’re enjoying the view from our terrace or inside with your loved ones, we want to make sure you’ll feel like royalty as you ring in the new year. With a bespoke menu created by Head Chef Amber Doig, and incredible views, this is sure to be an unforgettable night.

Looking for a pre NYE celebration drink? Start your New Year’s Eve celebrations in style at our exclusive Please & Thank You Bar. We’re opening our doors early to invite you to a pre-drink soirée, whether that’s before your delightful dinner with us or if you’re continuing the celebration elsewhere. 

When: Sunday, 31st December 2023, from 6:30pm
Price: $250 per person
Includes: A share style feast with a complimentary glass of Champagne served at midnight

Make your experience extra special with our add-ons:
3-hour beverage package $75pp
4-hour beverage package $95pp
Cocktail on arrival $20pp

Click the button below to make a booking & keep scrolling to venue the menu.

10% service fee applied to all groups of 8 or more for this event


The Menu

Shared Menu
Oysters, yellowfin tuna tartare, smoked guajillo oil (GF/DF)
Spencer bay kingfish crudo, dragonfruit pico de gallo, tomatillo water (GF/DF)
Burrata, fresh salsa verde, nasturtium oil, fresh baked telera bread (GF/DF)
Masa tempura zucchini blossom, scallop, habanero, pea puree (GF)

Market fish, achiote & saffron velouté, sea spaghetti, Cloudy Bay diamond clams
Rib eye 400g, cooked over coals, chipotle morita, bone marrow butter (GF)
Seasonal greens, chile pepita crunch (GF/DF)

Cracked choux buns, pisco pastry crème (V)
Anejo caramel truffles, manuka honeycomb (V/GF)
Coconut mini meringue, sweetcorn mascarpone (V/GF)

Post dinner salumi platter
Selection of artisan cured meats, marinated vegetables, cheeses, crisp bread, condiments

The Beverage Package

Choice of 3-hours $75pp or 4-hours $95pp

Sometimes Always Prosecco, Regional SA
The Graying Sauvignon Blanc, Marlborough NZ
Airlie Bank Pinot Noir, Yarra Valley VIC
Markers Merchant Rose, Hunter Valley NSW
Tap beer, soft drinks, sparkling water