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New Year’s Eve

New Year’s Eve At The Butler Potts Point

Raise a toast to the new year at our Potts Point oasis with a glamorous dinner party, champagne and sweeping city views.

Join us for an unforgettable evening as we bid farewell to 2024. Revel in the celebratory mood while soaking up views of Sydney’s skyline and dining on a bespoke menu by Chef Amber Doig, with curated beverages to match.

When: Tuesday, 31st December from 6:30pm
Price: $250 per person
Includes: Share style feast with a complimentary glass of Champagne served at midnight
Add On: Either a 3 hour ($75pp) or 4 hour ($95pp) beverage package

This event is sold out.

Butler Bubbles

New Year’s Eve Menu

$250pp, Tuesday 31st December

Oysters, wild scampi caviar, nasturtium oil (gf, df)
Ocean road abalone aguachile, honeydew, habanero, kumara chips (gf, df)
Lobster tostada, sweetcorn esquites, coriander mayo, smoked salmon roe (gf, df)
Vannella Burrata, 2GR Wagyu bresaola, charred jalapeno verde, telera bread (gf, df)

Confit duck ravioli, hibiscus, cognac, cracked pepper jus
Bone in rib eye MB5 grilled over coals, shio koji, mole glaze, charred cos (n, gf, df)
Cracked potatoes, kombu & black garlic butter (gf, df)
Summer squash, beans, mint, sunflower seed emulsion (gf, df)

Selection of sweet & small bites (n, v)
Doughnuts
Orange mezcal sorbet
Macaron
Tropical fruit

Post dinner salumi platter, Selection of artisan cured meats, cheeses, crispbread & condiments