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Juanita's: Please + Thank You Pop Up Bar

This Season Juanita’s Bar At The Butler Has Transformed Into The Please + Thank You Pop-Up Bar

In homage to our beloved Please & Thank You cocktail, we’re delighted to launch the Please & Thank You Bar for The Butler In Bloom. Refreshed with delightful pink interiors that complement a mural by local artist Vynka Hallam, the space simply calls for cocktails and quality time with friends.

For groups of 1-4 people, make a booking below.
For groups of 5 or more, get in touch to make a booking here >

With new cocktails on offer in partnership with Glendalough Distillery paired with delectable bites that celebrate the best of the season, its an idyllic setting for post-work relaxation and weekend rendezvous with friends. Don’t forget to try our signature Please & Thank You cocktail, made with Glendalough Rose Gin, Fiorente Elderflower, grapefruit, lychee, lemon and vanilla.

Opening Hours:
Wednesday: 4pm – 10pm
Thursday: 4pm – 10pm
Friday: 3pm – 10pm
Saturday: 2pm – 10pm
Sunday: 12pm – 6pm

The Please & Thank You Bar will be open for New Year’s Eve 2023.

Looking to host a private event in the Please & Thank You Bar, click ‘make an enquiry’ below and our team will be in touch.

Cocktail Menu

Please & Thank you
Glendalough Rose Gin, Fiorente Elderflower, grapefruit, lychee, lemon, vanilla
23

A Whey Back to The Emerald Isle
Glendalough Whiskey, apple, banana skin, spiced whey – carbonated & served tall
23

Gin & Tonka
Glendalough Rose Gin, mango, tonka bean, mandarin tonic – served in a wine glass
23

The Wimbledon
Glendalough Gin, Amaro Montenegro, strawberry, lemon myrtle, coconut milk – served short on ice with sea salt and strawberry rim
23

You’re Welcome
Glendalough Wild Botanical Gin, Aperol, lemon, lemon myrtle leaves, aquafaba
23
$1 of each You’re Welcome Cocktail donated to The Bobby Goldsmith Foundation

Wines and beers from our bar are also available at the Please & Thank You pop-up. See the wine list and the beer menu.

Food Menu

Totopos, black bean dip, pickled red onions
$15 (gf, vegan)

Chef’s crudo tostada, chef’s sashimi quality fish crudo of the day, crisp corn tortilla
2 per serve MP

Cucumbers, lime, togarashi, guajillo, oil, tahini
$12 (gf, vegan)

Blistered shishito peppers, togarashi, Mexican oregano, fresh lime
$14 (df, gf)

12 hr slow cooked lamb barbacoa tacos, kalamata olive, white onion, radish, mint, cilantro, salsa verde
$10 ea minimum 2 (gf)

Chicken & kale tacos in salsa verde, brown butter crema
$10 ea minimum 2 (gf)

Colombian cheese empanadas, charred habanero orange salsa
$24 4 per serve

Butler spiced fries, guajillo lime mayo
$10 (df, gf, v)

A bit more about Juanita’s Bar…

Sitting at street level, Juanita’s bar is a private nook where you can enjoy bar snacks, cocktails or a pre-dining drink from our cocktail menu. The interior is made up of sandstone walls, fresh timber, rattan finishes and a fireplace, complimented with abundant tropical plants.

The menu follows suit of The Butler and dishes up flavoursome bar food, accompanied with seasonal cocktails and a carefully selected wine list.

The space can also be hired out exclusively, fitting up to 28 people for a cocktail style event.

Read about the bars namesake, Juanita Nielsen here >