Cantina Masterclass With Chef Amber

Cantina Masterclass with Chef Amber at The Butler

Unlock the culinary secrets of The Butler in an exclusive masterclass hosted by Head Chef Amber Doig once a month.

Bringing a wealth of experience from over a decade in hospitality and eight years as our Head Chef, Amber invites you into the heart of The Butler – our kitchen. Join her in Juanita’s Bar once a month for a journey through flavours and techniques, learning to make three dishes from our menu archives.

Your $185 ticket includes –
Experience a seasonal salsa demonstration, prepare a cured ceviche or crudo paired with an agave cocktail, and master another signature dish. Learn to dress tacos and tostadas with these creations, all showcasing the finest seasonal produce.

Take home a Butler-branded canvas bag packed with personalised recipe cards, jars of our house-made salsas, and a handpicked collection of dried and fresh Mexican ingredients to recreate the dishes at home

This event is perfect for food enthusiasts, budding chefs or anyone who appreciates culinary artistry.

What: Cantina Masterclass with Chef Amber
When: Stay tuned for upcoming dates. Please email book@butlersydney.com.au if you’d like to make an enquiry or exclusive booking. 
Tickets: $185pp, includes 3 dishes, cocktail on arrival, tasting flight, plus a Butler bag containing recipe cards and ingredients to recreate at home.
Please note: The masterclass does not include dinner service.