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Porchetta Sunday

Porchetta Sunday at The Butler Potts Point

This winter, we’re giving you the best reason to make Sunday lunch an occasion – a centrepiece Porchetta, slow-roasted by Chef Amber Doig.

Deeply flavoured, gloriously crispy, and utterly indulgent. The kind of Sunday lunch you’ll find yourself looking forward to all week.

Expect pork belly slow-roasted to crispy, tender perfection, finished with a fresh salsa verde – alongside a spread of seasonal sides that are just as carefully considered. Scroll down for the full menu.

Available Sundays from 12pm – 3pm, July and August only. Please book by 6pm Friday to reserve your place.

Porchetta Sunday Menu

$55 per person. Every Sunday this winter.

Butterflied & rolled pork belly, seasoned with fresh herbs & our housemade green chorizo, roasted until crisp & tender, finished with sweet jus &
fresh salsa verde (GF, DF)

Served with
Roast Jerusalem artichokes, with toasted sunflower seed & tahini, finished with fresh truffle (GF, VG)
Winter leaves, with aji verde, fresh radish, champagne vinegar & Parmigiano Reggiano (GF, V)
Flash fried brussels sprouts, with lime, fresh herbs, brown butter crema & crispy onions (GF, V)

Available Sundays from 12pm – 3pm, July and August only.
Please book by 6pm Friday to reserve your place.