Champagne Winter Dining Offer

Bring Your Group To The Butler This July. We’ll Bring The Champagne.

Book in for our banquet menu at The Butler this July and we’ll get the celebration started – a champagne toast on us, compliments of the house.

For groups of 8 or more dining on our banquet menus throughout July, you’ll enjoy a bottle of Taittinger Champagne for the table. It’s the perfect excuse to gather before the season’s out.

Choose from two menus designed for sharing, both led by Chef Amber Doig:

Butler’s Banquet – $79 per person

AP Sourdough with koji seaweed butter, buffalo mozzarella with heirloom tomato & red chile miso, homemade green chorizo, mushroom and corn truffle empanadas, and the centrepiece – Lamb Barbacoa served VIP style with warm tortillas and house-made salsas.

Enhanced Banquet – $98 per person

Everything above, elevated. Oysters with hibiscus & shiso mignonette, yellowfin tuna ceviche, king prawns with chintexle & red chilli brown butter, sautéed cuttlefish, and Jack’s Creek bone-in dry aged sirloin.

Available for groups of 8 or more on our banquet menus (Butlers Banquet and Enhanced Banquet only), Monday to Sunday throughout July 2026. One bottle of Champagne will be provided for groups of 8 or more.