Tuesday Table

Our Tuesday Table has officially finished for the season.

Every Tuesday this winter, The Butler’s hero Lamb Barbacoa took centre stage for Tuesday Table – slow-cooked, smoky and served taco style.

For $40, guests tucked into twelve-hour braised lamb with warm corn tortillas, cucumber, sumac onions, salsa and shoestring fries, with the option to add a rotating sommelier’s choice wine for $15.

Whether piled high with salsa and slow-cooked lamb or enjoyed your own way, Tuesday Table quickly became a midweek ritual worth coming back for.