Following the NSW Government announcement of stay at home orders for the City of Sydney, we are temporarily closing our doors until further notice. We hope to reopen as soon at it is safe to do so. See you soon Sydney! Contact Us >
Spring Desserts for Butler in Bloom
The Butler’s Head Chef Amber Doig has crafted a mouth-watering dessert menu for Butler in Bloom
Infusing floral undertones with our signature Ibero-American flavours, these four unique and delectable desserts will send your tastebuds wild.
Plus to take your dessert experience to the next level, we’ve teamed up with Royal Doulton with each dish being plated on their new 1815 collection. Get your phones ready as this is one Instagrammable flat-lay you foodies don’t want to miss. Read more about this stunning collection below.
From Milhojas layered pastry with dulce de leche, pistachio, orange pisco ice cream to a Coconut Panacotta with jamaica, xtabentun syrup and kiwifruit sorbet, you can try each dish for $15! Can’t pick just one? Choose 3 for $40 or enjoy them all for $50.
All desserts are available Monday – Sunday to enjoy with your lunch or dinner booking.
Only want dessert? You can join us Mon – Thurs or from 6pm on Sundays. Please select ‘Butler in Bloom Desserts’ from the booking widget when making your booking.
View the full menu below and join us this Spring for a taste.
Arroz con leche, creamed rice infused with lemongrass, vanilla blood orange raspado, meringue gf – $15
Royal Doulton 1815 Collection
Cosmopolitan and contemporary, 1815 is a sublime balance of an artisan design inspiration nearly two centuries old, re-interpreted for today’s style of living. Featuring a dipped colour design and impressed with the ‘1815’ mark, this collection is the perfect vibrant expression of relaxed dining and entertaining.