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Spritz your way through spring and join us for our second annual instalment of #ButlerInBloom
Two whole months dedicated to everyone’s favourite season, sip from our Lillet spritz menu, treat yourself to a little something sweet and admire our venues transformation into a floral oasis.
Launching Thursday 1st October
Best Springtime Events at The Butler Potts Point
As the days get longer and sunshine warms up, there is an excitement in the air that we all want to share!
Whether you’re organising a catch up, or are looking for a different experience while you dine, we’ve given ourselves a Spring makeover that we know you’ll find divine.
While some of your fan-favourites like our Bottomless Sunday’s and Golden Hour are here to stay, we’ve worked our magic to bring you a refreshingly new Lillet Spritz menu this time round – Taste one of each during Golden Hour as they’ll be just $12 from 4pm – 6pm every day.
Infusing floral undertones with our signature Ibero-American flavours, our Head Chef Amber Doig has crafted a mouth-watering dessert pop-up menu, almost too pretty to eat. Plus we’ve teamed up with Royal Doulton to take this experience to the next level, with each dish being plated on their new 1815 collection. Get your phones ready as this is one Instagrammable flat-lay you foodies don’t want to miss.
Plus, we’re giving you the chance to WIN a Spritz and Dine pack worth over $700!
Be sure to mark the below events in your calendar and don’t miss this season of #ButlerInBloom
Head Chef Amber Doig has crafted a mouth-watering dessert menu for Butler in Bloom
Embrace daylight savings and join us for the ultimate sunset session on our terrace!
We’re giving you the chance to WIN a Butler In Bloom Spritz and Dine Package!
News | A five step guide to making your food a work of art with Head Chef of The Butler, Amber Doig
The Art of Food Presentation
Spring is all about vibrant flavours & colours so we’ve teamed up with Royal Doulton for this years #ButlerInBloom campaign to present an array of beautifully decorated desserts and Amber has shared her secrets on how to plate them.