We’re kicking off the Mardi Gras celebrations  with our dazzling Casa De Colores party on Thursday, 20th February. Find out more >

10 Years of The Butler

A new menu, refreshed look and exciting events

In celebration of The Butler’s milestone 10th Anniversary we enjoyed an incredible line-up of experiences in Spring, 2024. 

From a brand new menu, Wayside Charity Dinner, weekly specials, Melbourne Cup, bespoke dinners and so much more, the celebratory mood kept us going all season!

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Coming Up...

A New Menu

A New Menu

We’ve redefined premium dining with our innovative Mexican seafood offerings. Each dish is a masterpiece, marrying the bounty of Australia’s coastline with complex flavours and ingredients.

A Fresh Look

A Fresh Look

Anchored in Potts Point’s chic backstreets, The Butler blends Sydney sophistication with Mexico City’s vibrant Polanco district. We’ve refreshed our look to elevate your next dining experience.

World-Class Cocktails

World-Class Cocktails

Our elevated cocktail menu promises an experience that is quintessentially Butler – familiar yet surprising, traditional yet innovative, and always unforgettably delicious.

The Garden Gala

The Garden Gala

On Thursday, 17th October we hosted a special fundraising dinner coinciding with our 10th year milestone and Wayside’s 60th anniversary. It was an incredible evening honouring the power of community, neighbourly love and support.

Melbourne Cup

Melbourne Cup

With scenic views, a bespoke banquet and premium drinks, The Butler was the place to celebrate the Spring Racing Carnival.

New Year's Eve

New Year's Eve

Join us for an unforgettable evening as we bid farewell to 2024. Revel in the celebratory mood while soaking up views of Sydney’s skyline and dining on a bespoke menu by Chef Amber Doig.