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The Butler Event Kit

Thanks for getting in touch about hosting your upcoming celebration at The Butler Potts Point

Anchored in the chic backstreets of Potts Point, The Butler stands as a testament to Sydney’s evolving culinary landscape. Here, the sophisticated charm of Sydney’s most cosmopolitan enclave meets the bold flavours of Mexico City’s Polanco and Roma Norte districts.

We’ve redefined premium dining with our innovative Mexican seafood offerings. Each dish is a masterpiece, marrying the bounty of Australia’s coastline with complex flavours inspired by Mexican ingredients and techniques. All our event menus are created by The Butler’s Head Chef Amber Doig, with variety of sit down and cocktail style menus to choose from.

*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen-free. Dishes are subject to seasonal changes.

vg – vegan | vgo – vegan option available | v– vegetarian | gf – gluten free | gfo – gluten free option available | df – dairy free

We are committed to being transparent around where we source our seafood from so our guests can make an informed decision while dining. On our menu you’ll find the key below –
[A] – Australia
[I] – Imported
[M] – Mixed

Want something a little different? Chat to our events team about additional options and add on’s.

The Butler Banquet Menus

Take your pick
Groups of 8 or more will incur a 10% service charge

*Please note: Banquet dishes are subject to seasonal changes

Butler’s Banquet

$79 per person

A.P sourdough with koji seaweed butter (v)
Buffalo mozzarella with heirloom tomato & red chile miso (v)
Homemade green chorizo with aji verde sauce (gf, dfo)
Empanadas with mushroom, corn truffle, cheeses & habanero (gf, v)

Lamb Barbacoa served VIP style with warm tortillas & a selection of house-made salsa (gf, dfo)
Cucumbers with white balsamic, tahini & togarashi (vg, gf)

Shoestring fries with guajillo mayo (v, gf, df)

Enhanced Banquet

$98 per person

House fried tortilla chips with our selection of salsas (df, vg)
Oysters with hibiscus & shiso mignonette (df, gf) [A]
Snapper ceviche with coconut, sumac, curry leaf & salmon roe (df, gf) [A]

King prawns with chintextle & red chilli brown butter (gf) [A]
Sautéed cuttlefish with pork sangrita, guajilo, lime (df, gfo) [A]
A.P Sourdough with koji seaweed butter (v)

Jacks Creek bone-in dry aged sirloin with koji seaweed butter & yuzu koshō (gf, dfo)
Shoestring fries with guajillo mayo (v, df, gf)
Cucumbers with white balsamic, tahini & togarashi (vg, gf)

Grand Banquet

$108 per person

Rock oysters
Tuna tartare with avocado, smoked ponzu, watermelon & bubu arare [A]
Seared sea scallops, saffron butter sauce [I]
Lobster gnocchi, chipotle dashi, Pacific Harvest Atlantic dulce [A]
Add NZ Scampi to this dish – $15 per person
Market fish (Butler events team will advise organiser closer to event date)
‘Solo quería un bistec’ Steak, served Chef’s way

Choice of 2 sides –
Heirloom tomato with miso, sesame & ancho (vegan, gf)
Cucumbers with white balsamic, tahini & togarashi (vg, gf)
Grilled broccolini with pepita & chile macha (vegan, gf, n)
Shoestring fries with guajillo mayo (v, df, gf)

Menu Add On’s –

Selection of local and imported artisanally made cheeses with quince, truffled walnuts, spiced apricots, muscatels and lavosh | 16pp
Chef’s platter of sweet things – A selection of our signatures served with tropical fruit | 14pp

Canapé Menu

Minimum 25 people

8 varieties – $79 per person (4 smalls, 2 substantial, 2 sweet)
10 varieties – $88 per person (5 smalls, 3 substantial, 2 sweet)

Smalls

Yellowfin tuna tostada, edamame, red chile miso, baby cukes (df, gf)
Spiced beef tartare crostini, quail egg, pickled daikon, nasturtium (df)
Cured Ōra King salmon, devilled egg, salmon roe, quinoa sesame crisp
Buffalo mozzarella, heirloom tomato tostada, pepita sesame crunch (v, gf)
Wagyu bresaola roll, artichoke, raddichio, saffron aioli (df, gf)
Duck carnitas taquito, mole negra, pickled radish, sesame (df, gf)
Smoked cod & potato croquettes, sauce gribiche, fennel fronds
Pumpkin ricotta crepe, brown butter, sage (v)

Substantial

Tempura fish taco, salsa ravigote, slaw, jalapeno relish (df, gf)
Colombian spiced vegetable empanadas, charred habanero salsa (vegan, gf)
Grilled lamb souvlaki, smoked eggplant, salmoriglio (df)
Tiger prawn torta, avocado, guajillo mayo, iceberg
Crispy pork belly, peanut salsa macha, soba noodle, pickled daikon, togarashi (df, gf, contains nuts)
Grilled sweet potato taco, mozzarella, red chile brown butter, shallots (gf)
Fried chicken & waffles, hot honey, Valentina salsa

Small Sweets

Lime panna cotta, white chocolate, coconut sorbet, hibiscus, blueberries (gf)
Mousse cake bites, Mānuka honeycomb, dulce de leche (gf)
Citrus ricotta doughnuts, smoked maple syrup
Mexican chocolate flan, cajeta, espresso gelato (gf)
Yuzu curd tartlet, torched meringue, passionfruit syrup
Macaron selection

Enhancements

Premium bites – $12pp

Rock oysters, tigers milk granita or salmon roe salsa (df, gf)
Torched Ōra king salmon on shiso leaf, tahini, puffed rice, sesame (df, gf)

Premium substantials – $20pp

Potato galette, caviar, crème fraiche, smoked dulse, chives (gf)
Wagyu skewer, grilled over coals, shio koji, mole poblano, wattleseed togarashi (df, gf)

Grazing Stations

Grazing stations are a striking addition to any event, adding a visually impressive feature to your celebration. These displays encourage guests to mingle and move freely throughout the space at their leisure.

Cheese & Salumi

$45 per person

Selection of imported and local cheeses: e.g. gorgonzola, cheddar, triple brie, goats feta
Fresh sliced salumi meats: e.g. Wagyu bresaola, cacciatore, pepperoni, prosciutto
Buffalo mozzarella, confit tomato & basil
Handmade lavosh
Oat cakes
Sonoma sourdough
Seasonal condiments: e.g. honeyed apricots, truffled walnuts, quince paste, muscatels, mustard fruits

Cantina Style Tacos

$45 per person

Guisado (Hot Braises)

Please choose 2
Chicken & kale with salsa verde
Red Chile Wagyu shin
Nopales (cactus) with tomato, Mexican oregano (vegan)
Lamb barbacoa (Butler events team will advise organiser closer to event date)
Hungos e huitlacoche (mushroom, corn, truffle) (vegan)

++ Add 1 additional hot braise for $8pp

A La Plancha (Grilled Meats)

Please choose 1
Adobo rubbed skirt steak with cured onions (gf)
Pork al Pastor, grilled pineapple (gf)

All served with the following accompaniments
Salsas: Salsa verde, smoked cashew cream, chile arbol salsa, salsa roja
Housemade crema, queso fresco, Queso Oaxaca
Pico di gallo, fresh tomato salsa with jalapeño, onions, lime
Fresh garnishes: radish, shaved onions, cabbage, limes
Totopos (fried tortilla chips)
Selection of warm tortillas: flour and corn

Breakfast Events

Grazing Menu

Can be served shared style or as a station

From $40 per person

Seasonal fruit platters (gf, df)
Coconut overnight muesli cups, mixed berry compote, coconut yogurt (gf, df) (contains nuts)
Housemade brown butter banana bread
Chef’s guacamole (gf, df)
Toasted bagels

ADD ON

Tea & Coffee $18pp

Smoked Ōra King salmon $12pp (gf, df)
Whipped cream cheese $5pp (gf)
Feta & tomato tartlets $6pp
Pastries $8pp

Beverage Packages

3 hour package – $75 per person
4 hour package – $95 per person

NV Applejack ‘Be Present’ Prosecco
2023 Palmetto Sauvignon Blanc, Adelaide Hills, SA
2023 Palmetto Rose, Adelaide Hills, SA
2022 Palmetto Pinot Noir, Adelaide Hills, SA
Beers, soft drinks & sparkling water

Premium Package

3 hour package – $98 per person
4 hour package – $118 per person

NV Clover Hill ‘Pyrenees’, Pyrenees, VIC
2023 Rieslingfreak No.3 Riesling, Clare Valley, SA
2023 Swinging Bridge ‘Mrs Payten’ Chardonnay, Orange, NSW
2020 Rameau d’OR ‘Petit Amour’ Rose, Provence, FRA
2022 Rising Pinot Noir, Yarra Valley, VIC
2021 John Duval ‘Concillo’ Shiraz, Barossa Valley, SA
Beers, soft drinks & sparkling water

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