The Butler Event Kit

The Butler Banquet Menus

Take your pick
Groups of 8 or more will incur a 10% service charge

** please note: Banquet dishes are subject to seasonal change

The Grand

$98 per person – seated

Sydney Rock Oysters, hibiscus mignonette DF/GF
Ōra King salmon, devilled egg, caviar, quinoa crisp DF/GF
House fried tortilla chips, pepita, sesame chile crunch VEGAN/GF
Seared scallops, yellow mole, pickled green tomato, charred sweetcorn DF/GF
Masa tempura market fish taco, verde, salsa ravigote, slaw, jalapeño DF/GF
250g Full Blood Wagyu 8+ rump cap, koji, fresh salsa verde 89 DF/GF
Cucumber, radicchio, tahini, smoked guajillo oil VEGAN/GF
Shoestring fries, guajillo mayo V/GF
Dessert chef’s selection, served to share

++ Add selection of imported cheeses, crispbreads and accompaniments for $16 per person 

The Luxe

$118 per person – seated

Rock oysters, sangrita, smoked salmon caviar
Sashimi quality tuna crudo, avocado, edamame, peanut salsa macha, black quinoa cracker
Crepe with pumpkin & whipped queso fresco, seared scallops, sage brown butter
Tostada, buffalo mozzarella, pepita sesame crunch, heirloom tomato pico de gallo
Market fish, seasonal
Gnocchi, WA lobster, salmon caviar, chipotle dashi, red chile brown butter, Pacific Harvest Atlantic dulse | add NZ scampi for $15pp
Dessert, chef’s selection of sweet treats

Canapé Menu

Minimum 25 people

6 varieties – $65 per person (4 smalls, 1 substantial, 1 sweet)
8 varieties – $79 per person (4 smalls, 2 substantial, 2 sweet)
10 varieties – $88 per person (5 smalls, 3 substantial, 2 sweet)

Smalls

Yellowfin tuna tostada, pasilla verde, edamame, cucumber (GF, DF)
Spiced wagyu beef tartare, cured egg yolk, pickled daikon, crostini
Salt & sugar baked beetroot, poppyseed lavosh tartlet, brown butter crema, pickled red onion (V, Vegan on request)
Sydney Rock oysters, salmon roe, green tomato salsa or smoked granita
Smoked Ora King salmon tartlet, habanero, devilled egg emulsion, salmon roe
Caprese crostini, buffalo mozzarella, confit tomato, basil, vincotto (V)
Smoked cod croquette, sauce gribiche

Substantial

Vegetarian empanada, poblano peppers, garlic jalapeno cream, salsa verde (V)
Gnocchi four cheese, truffle, chives (V))
Lamb barbacoa, simple slaw, pasilla verde, corn tortilla (GF)
Masa tempura fish taco, lime mayo, pickled jalapeno (GF)
Achiote red rice cups, smoked cashew crema, pickled vege, mushooms (Vegan)

Small Sweets

Yuzu passion curd tart, torched meringue
Mexican chocolate flan, cajeta, cocoa streusel, vanilla bean ice cream
Ricotta pisco fritters, Manuka honey, cinnamon sugar
Vanilla pannacotta, blueberry hibiscus, lime sorbet (GF)

Grazing Stations

Grazing stations are a great addition if you want an eye-catching element at your event. The self-serve stations allow guests to move freely throughout the space enjoying their choice of premium produce of home-made desserts.

Cheese & Salumi

$40 per person

Selection of imported and local cheeses: e.g. gorgonzola, cheddar, triple brie, goats feta
Fresh sliced salumi meats: e.g. Wagyu bresaola, cacciatore, pepperoni, prosciutto
Buffalo mozzarella, confit tomato & basil
Handmade lavosh
Oat cakes
Sonoma sourdough
Seasonal condiments: e.g. honeyed apricots, truffled walnuts, quince paste, muscatels, mustard fruits

Dessert

$30 per person

Belgian chocolate moussecake
Mexican chocolate flan, cajeta, cocoa streusel
Ricotta buenoelos, mezcal honey syrup canela sugar
Honey pannacotta, blueberry hibiscus syrup berry sorbet
Coconut meringue, white chocolate, passionfruit curd, mango sorbet, amaranth
Handmade pan dulce, chocolate truffles

Cantina Style Tacos

$40 per person

Guisado (Hot Braises)

Please choose 2
Chicken & kale with salsa verde
Red Chile Wagyu shin
Nopales (Cactus) with tomato, Mexican oregano (Vegan)
Lamb barbacoa
Hungos e huitlacoche (Mushroom, Corn truffle) (Vegan)

++ Add 1 additional hot braise for $8pp

A La Plancha (Grilled Meats)

Please choose 1
Adobo rubbed skirt steak with cured onions (GF)
Pork al Pastor, grilled pineapple (GF)

All served with the following accompaniments
Salsas: Salsa verde, smoked cashew cream, chile arbol salsa, salsa roja
Housemade crema, queso fresco, Queso Oaxaca
Pico di gallo (fresh tomato salsa with jalapeño, onions, lime)
Fresh garnishes: radish, shaved onions, cabbage, limes
Totopos (fried tortilla chips)
Selection of warm tortilla: flour and corn

Breakfast Events

**These menus are only available when The Butler is exclusively hired. 

Grazing Menu

$48 per person

A selection of cold pressed juices on arrival
Tropical fruit platters (GF/DF)
Baked pastries and home made muffins
Bircher pepita granola cups, coconut yoghurt, seasonal compote, fresh fruit (DF and GF on request)
Sonoma sourdough, Chef’s special guacamole (Vegan)
Bagels with a variety of toppings:
Ricotta salata, pickled red onions (V)
Smoked Ora King salmon, whipped cream cheese, capers, pickles, dill
Semi dried tomato, basil pesto, buffalo mozzarella (V)

++ Add beverage options to your breakfast event

Barista Coffee and Tea | $22 per person
Arrival Mimosa | $17 per person

Seated Menu

$55 per person – minimum 35 people
Can be served as share style banquet or grazing station

Welcome Plates on Table
Tropical fruit platters (GF/DF)
Baked pastries and homemade muffins

Main Course
Please select 3 to share.

Choice of 3 served to share:

Cold smoked ōra king salmon, poached eggs, salsa verde greens, seeded sourdough
House cured adobo slab bacon, black bean hummus, guac, scrambled eggs, warm tortilla
Crepes, whipped ricotta, Mānuka honey, berries, passionfruit (V)
Churros French toast, whipped butter, smoked maple (V)
Butler green bowl, quinoa, cucumber, black rice, edamame, kale pepita pesto, pickled cabbage (Vegan)

Beverage Packages

3 hour package – $75 per person
4 hour package – $95 per person

NV Applejack ‘Be Present’ Prosecco, Regional SA
2023 Palmetto Sauvignon Blanc, Adelaide Hills, SA
2023 Palmetto Rosé, Adelaide Hills, SA
2022 Palmetto Pinot Noir, Adelaide Hills, SA
Tap beer
Soft drinks & sparkling water

Make your experience extra special!
Add on the below to your beverage package:
Cocktail upon arrival – $20 per person