Head Chef Amber Doig explores her passion for Mexican cuisine by presenting 7 weeks of her favourite regional specialties that inspire her cooking today. Find out more >
Juanita’s Cantina Pop Up
Transport yourself to the streets of Mexico as you step into Juanita’s Bar this May!
Exclusively for Delicious Month Out, Juanita’s Cantina will pop up at The Butler Potts Point on Thursdays from 4pm-9pm
Guests will enjoy an authentic Mexican street food experience curated by Head Chef Amber Doig and get handsy with their menu of tostadas, Chef’s guac and esquite (toasted corn) cups. Wash down your snacks with Mexican beers and a perfectly paired agave cocktail list created by Bar Manager Jaicob Greenhill.
Thursday 19th May 2022
Available Exclusively from 4pm – 9pm
Chef’s Guac, pepita crunch, totopos | $16
Sweetcorn esquite cups, lime mayo, chipotle morita, reggiano parmesan | $8
Tostadas | $12 each
Yellowfin Tuna, edamame, salsa macha, avocado
Ora king salmon, chipotle, tomatillo, salsa mexicana
Sweet potato ceviche, beetroot, coconut crema (Veg)
Walk ins only, no booking required.