Join us in our Potts Point oasis for long lunches filled with delicious food and 2-hours of flowing drinks. Find out more >

Valentine’s Day

Valentine’s Day at The Butler Potts Point

Lover, First Date or Best Mate; What’s your love lingo this Valentine’s Day?

Guests soaked in the sunset views and settled into our foliage-filled corners for good conversation as the evening unfolded with loved ones, first dates and best mates.

We’re offered two delicious set menus with highlights like tuna tartare, homemade green chorizo and our lamb barbacoa – perfect for sharing and with a selection of add on’s to elevate the experience further.

Butler’s Banquet

79 per person

A.P sourdough with Mānuka seaweed butter
Tuna tartare with avocado, smoked ponzu, watermelon & bubu arare (df, gf) [AU]

Heirloom tomatoes with miso, sesame & ancho (vg, gf)
Homemade green chorizo with aji verde sauce (gf, dfo)
Empanadas with with mushroom, corn truffle, cheeses & habanero (gf, v)

Lamb Barbacoa with sumac onion, cucumber, yoghurt & habanero salsa (gf, dfo)
Cucumbers with tahini & smoked guajillo oil (vg, gf)
Shoestring fries with guajillo mayo (v, gf, df)

Enhanced Banquet

98 per person

Snapper crudo with sour yuzu dressing, jicama, scampi caviar [NZ/AU]
Rock oysters with hibiscus granita (gf, df) [AU]
House fried tortilla chips with pepita chile macha (df, gf)

Sautéed cuttlefish with pork sangrita, guajilo, lime & A.P. sourdough (df, gfo) [AU]
King prawns with chintextle & red chilli brown butter (gf) [AU]
Heirloom tomatoes with miso, sesame & ancho (vg, gf)

Dry aged sirloin with adobo, koji & fresh salsa verde (df, gf)
Served VIP style with warm tortilla & selection of house made salsas
Cucumbers with tahini & smoked guajillo oil (vg, gf)
Shoestring fries with guajillo mayo (v, df, gf)

Dessert, Chef’s Selection served to share