Celebrate the day of love at our Potts Point oasis. Join us on Saturday, 14th February for Valentine’s Day >

Valentine’s Day

Valentine’s Day at The Butler Potts Point

Lover, First Date or Best Mate; What’s your love lingo this Valentine’s Day?

Soak in the sunset views or settle into our foliage-filled corners for good conversation as the evening unfolds with your loved one, first date, or best mate on Saturday, 14th February.

We’re offering two set menus, giving you the opportunity to sample all our Butler favourites.

The $79pp menu includes highlights like tuna tartare, homemade green chorizo and our lamb barbacoa – perfect for sharing. For an elevated experience, opt for the Enhanced banquet for $98pp. Start with snapper crudo and Rock oysters, followed by a selection of mains and the Dry aged sirloin served VIP style, followed by Chef’s Selection desserts. We’ll also be offering a selection of add on’s to elevate your experience further. *Please note, our a la carte menu will not be available on the night.

Whatever experience you choose, we look forward to making it a special for you.

Butler’s Banquet

79 per person

A.P sourdough with Mānuka seaweed butter
Tuna tartare with avocado, smoked ponzu, watermelon & bubu arare (df, gf) [AU]

Heirloom tomatoes with miso, sesame & ancho (vg, gf)
Homemade green chorizo with aji verde sauce (gf, dfo)
Empanadas with with mushroom, corn truffle, cheeses & habanero (gf, v)

Lamb Barbacoa with sumac onion, cucumber, yoghurt & habanero salsa (gf, dfo)
Cucumbers with tahini & smoked guajillo oil (vg, gf)
Shoestring fries with guajillo mayo (v, gf, df)

Enhanced Banquet

98 per person

Snapper crudo with sour yuzu dressing, jicama, scampi caviar [NZ/AU]
Rock oysters with hibiscus granita (gf, df) [AU]
House fried tortilla chips with pepita chile macha (df, gf)

Sautéed cuttlefish with pork sangrita, guajilo, lime & A.P. sourdough (df, gfo) [AU]
King prawns with chintextle & red chilli brown butter (gf) [AU]
Heirloom tomatoes with miso, sesame & ancho (vg, gf)

Dry aged sirloin with adobo, koji & fresh salsa verde (df, gf)
Served VIP style with warm tortilla & selection of house made salsas
Cucumbers with tahini & smoked guajillo oil (vg, gf)
Shoestring fries with guajillo mayo (v, df, gf)

Dessert, Chef’s Selection served to share