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Valentine’s Day

Valentine’s Day at The Butler Potts Point

It was a romantic evening at our Potts Point oasis on 14th February, 2025.

It was the perfect opportunity to soak in the sunset and the city views with a loved one, first date or best mate.

We offered a special dinner crafted by Chef Amber Doig for $85pp with enjoy highlights like kingfish crudo with hibiscus aguachile, coal grilled Wagyu skewers, Veracruz style Humpty Doo barramundi and more.

2025 Valentine’s Day Menu

Friday 14th February | $85pp

Chef’s guacamole, smoked salmon caviar, totopos (gf, df)
Kingfish crudo, hibiscus aguachile, pomegranate, cucumber (gf, df)
Buffalo mozzarella, sweetcorn esquites, epazote, coriander mayo on tostada (v, gf)

Wagyu skewer, koji adobo, grilled over coals, almendrado mole, togarashi (n, gf, df)
Veracruz style Humpty Doo barramundi, heirloom tomato, dried olive, capers (gf, df)
Grilled eggplant, fresh salsa verde, soft herbs, goats curd (gf)

Add ons

Love Hearts Sour | 21
Tanica Plum Aperitivo, Rhubi Liqueur, Chambord, Lemon, Orange Bitters, Aquafaba
Served in a coupe with love heart bitter garnish

Half dozen oysters, champagne granita | 36
Caviar plate – 10g Iranian caviar with condiments | 70
Chef’s dessert platter, a selection of chefs favourites | 45