We’re kicking off the Mardi Gras celebrations  with our dazzling Casa De Colores party on Thursday, 20th February. Find out more >

Valentine’s Day

Valentine’s Day at The Butler Potts Point

Join us for a romantic evening at our Potts Point oasis on Friday, 14th February.

Soak in the sunset and the breathtaking city views with your loved one, as you settle in for a night to remember.

We’re offering a special dinner crafted by Chef Amber Doig that will have you falling in love all over again. For $85pp enjoy highlights like kingfish crudo with hibiscus aguachile, coal grilled Wagyu skewers, Veracruz style Humpty Doo barramundi and more. Plus, elevate your experience with curated add ons like oysters, caviar or Chef’s selection of desserts.

This event is now sold out. Explore our sister venues and their incredible Valentine’s Day offerings here >

2025 Valentine’s Day Menu

Friday 14th February | $85pp

Chef’s guacamole, smoked salmon caviar, totopos (gf, df)
Kingfish crudo, hibiscus aguachile, pomegranate, cucumber (gf, df)
Buffalo mozzarella, sweetcorn esquites, epazote, coriander mayo on tostada (v, gf)

Wagyu skewer, koji adobo, grilled over coals, almendrado mole, togarashi (n, gf, df)
Veracruz style Humpty Doo barramundi, heirloom tomato, dried olive, capers (gf, df)
Grilled eggplant, fresh salsa verde, soft herbs, goats curd (gf)

Add ons

Love Hearts Sour | 21
Tanica Plum Aperitivo, Rhubi Liqueur, Chambord, Lemon, Orange Bitters, Aquafaba
Served in a coupe with love heart bitter garnish

Half dozen oysters, champagne granita | 36
Caviar plate – 10g Iranian caviar with condiments | 70
Chef’s dessert platter, a selection of chefs favourites | 45