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Valentine’s Day

Valentine’s Day at The Butler Potts Point

Join us for a romantic evening at our Potts Point oasis on Wednesday, 14th February.

Soak in the sunset and the breathtaking city views with your loved one, as you settle in for a night to remember.

Our Valentine’s Day dinner has been crafted by Head Chef Amber Doig, and will have you falling in love all over again. Designed for a shared experience, highlights include Oscietra caviar on a crispy potato cake, burrata with heirloom tomatoes, pepita crunch, and nduja, and a flawlessly cooked Wagyu steak. This dinner is priced at $85 per person.

If the time you requested isn’t available, see what’s happening at our sister venues and make a booking below.

The Butler Potts Point

Valentine’s Day 2024 Menu

Wednesday, 14th February | $85 per person

Oscietra caviar, quail egg, smoked wakame, crispy potato cake GF
Snapper crudo, green apple, fennel, verde mousse GF
Burrata, heirloom tomato, pepita crunch, nduja, black garlic focaccia
Blue Eye Trevalla, saffron, zucchini blossom, summer squash, salmon roe GF
Wagyu Rump Cap, full blood MB8+ 200g, salmoriglio GF/ DF
Flash fried brussels, crema, almonds GF

+ Elevate your experience for an additional $85
Two glasses of Taittinger Champagne
6 Premium East 33 Sydney Rock Oysters, served with hibiscus &  claret vinegar mignonette GF/DF