Wine and dine your loved one this Valentine’s Day at The Butler Potts Point
The Butler is the perfect place to wow your date!
Charming interiors and breathtaking city views, impressive dishes and delicious cocktails. What more could you ask for on the day of love? Head Chef Amber Doig has curated a bespoke Valentine’s menu filled with love for $95pp. Cheers a glass of prosecco on arrival, before indulging in Hiramasa Kingfish ceviche, wagyu striploin plus more, before finishing with a decedent selection of desserts. View the full menu below.
Date: Sunday 14th February
Booking Times: We will be taking reservations between 5pm – 7pm.
Fill in the form below to make an enquiry and our team will be in touch. Spaces filling fast.
Valentine’s Day Menu
Prosecco on arrival
Sydney rock oysters, white balsamic granita, smoked salmon caviar (half dozen) (GF/DF) |
Hiramasa Kingfish ceviche, fennel, tomatillo water, salsa verde mousse, charred sweetcorn (GF/DF)
Queso fundido, lobster, roast garlic, pickled red chile tomato sofrito, warm flour tortilla
Wagyu striploin +6 250gm, shimeji mushrooms, guanciale, grasa de res (GF/DF)
Charred broccolini, grits, buttered almonds, chile arbol togarashi (V)
Espresso martini (Mini)
Citrus Bunuelos, anejo caramel
Dark chocolate, dulce de leche, coconut slice
Guava, plaintain, buffalo ricotta empanaditas