Raise a toast to the new year at our Potts Point oasis with a glamorous dinner party and midnight Champagne toast. Find out more >
View Our Menu 
Long Lunch 
Juanita's Bar 
Long Lunch 
Festive Events 
New Year's Eve 
Group Dining 
Long Lunch Guide 
Our Potts Point Guide 
Our Team's Perfect Docket 
Event Inspiration 
Breakfast Events 
Festive Events 
New Year's Eve 
Make A Booking 
Work with us 
Applejack Loyalty App -
(02) 8376 1870
Our Menus
Our Menus
Head Chef, Amber Doig, brings a wealth of experience to The Butler & Juanita’s, with her innovative Mexican seafood offerings.
Each dish is a masterpiece, marrying the bounty of Australia’s coastline with complex flavours inspired by Mexican ingredients and techniques. Highlights from the menu include house-made green chorizo, tostadas, slow cooked Lamb Barbacoa and green rice with padron peppers. A selection of seasonal desserts are also on offer, the perfect finish to a delightful spread.
Our world-class cocktail menu promises an experience that is quintessentially Butler – familiar yet surprising, traditional yet innovative, and always unforgettably delicious. Additionally, the wine list champions both local and international drops.
Our incredible menu was also won a 5 Plate Rating in the 2023 Restaurant & Catering Hostplus Awards for Excellence>
*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen-free. Prices and items are subject to seasonal changes.
A 15% surcharge applies on all public holidays.
We are committed to being transparent around where we source our seafood from so our guests can make an informed decision while dining. On our menu you’ll find the key below –
[A] – Australian sourced
[NZ] – New Zealand sourced
To Start
A.P Sourdough with Mānuka seaweed butter | 4pp
House fried tortilla chips with our selection of salsas (df, gf, vegan) | 16
Rock oysters with hibiscus granita (df, gf) [AU] | Half 39 / Doz 75
Tuna tartare with avocado, smoked ponzu, watermelon & bubu arare [AU] | 27
Snapper crudo with sour yuzu dressing, jicama, scampi caviar [NZ/AU] | 28
Homemade green chorizo with aji verde sauce (gf, dfo) | 28 (3pc)
Butler’s crudo platter with rock oysters (4pc), tuna tartare & Ōra King salmon tostadita (2pc), tiger prawns & smoked sangrita sauce (n) [NZ/AU] | 89
Caviar plate choice of 15g or 30g – served with seasonal condiments | MP
Tostadas
Minimum 2 pieces per type
Sweetcorn with saffron, roast garlic mayo & Parmigiano-Reggiano (gf, vo) | 11ea
Ōra King salmon with avocado, spicy peanut oil, cucumber [NZ] | 13ea
WA octopus with celery & spiced ancho mayo (df, gf) [AU] | 12ea
Crispy calamari with chile arbol, lime & mayo (df, gf) [I] | 11ea
Vegetables
Empanadas with mushroom, corn truffle, cheeses & habanero (gf, v) | 28 (3pc)
Grilled asparagus with karkalla, finger lime & green mole (gf, vg) | 17
Green rice with padron peppers & kale pepita pesto (gf, vg) | 24
Cucumbers with tahini & smoked guajillo oil (vg, gf) | 16
Heirloom tomatoes with miso, sesame & ancho (vg, gf) | 18
Shoestring fries with guajillo mayo (v, df, gf) | 11
Seafood
Humpty Doo barramundi with bisque, fregola, salmon roe & soft herbs [AU] | 40
Sautéed cuttlefish with pork sangrita, guajillo, lime A.P. sourdough (df, gfo) [AU] | 35
Hand cut ink tagliatelle with WA lobster, clams, chipotle morita & chives [AU / NZ] | 58
King prawns with chintexle & red chilli brown butter (gf) [AU] | 48
Meat
Achiote chicken with pineapple crema, xnipec & fresh verde | 38
Confit duck carnitas with blood orange, pickled radish & hibiscus vincotto glaze | 40
12hr Wagyu short rib & shank in adobo cured then simmered in aromatic consommé with savoury pickles & warm corn tortilla (gf, df) | 68
250g, MB6+ Westholme Wagyu rump cap with with local oyster mushrooms, pastrami spices & upland cress (df, gf) | 79
Lamb Barbacoa with sumac onions, cucumber, yoghurt & habanero salsa (gf, dfo) | 58/85
Salsa + Tortilla
VIP Style add on – turn any meal into a taco feast – selection of fresh salsas & warm corn tortilla (gf) | 18
Corn tortilla pack (gf) | 9
Flour tortilla pack 6
Extra salsa – Pico de gallo, salsa verde, chile arbol, habanero chipotle, pepita chile macha | 2.5 each
Dessert
We offer seasonal desserts, please ask your waiter for the dessert selections when you dine with us!
*Please note, there is a 15% surcharge on all public holidays
*Large groups of 8 or more will incur a 10% service fee.
vg – vegan | vgo – vegan option available | v– vegetarian | gf – gluten free | gfo – gluten free option available | df – dairy free
Butler’s Banquet 79 per person
Min 2 people | Required for groups of 8+ guests
A.P Sourdough with Mānuka seaweed butter
Tuna tartare with avocado, smoked ponzu, watermelon & bubu arare (df, gf) [AU]
Heirloom tomatoes with miso, sesame & ancho (vg, gf)
Homemade green chorizo with aji verde sauce (gf, dfo)
Empanadas with with mushroom, corn truffle, cheeses & habanero (gf, v)
Lamb Barbacoa with sumac onion, cucumber, yoghurt & habanero salsa (gf, dfo)
Cucumbers with tahini & smoked guajillo oil (vg, gf)
Shoestring fries with guajillo mayo (v, gf, df)
Enhanced Banquet 98 per person
Min 4 people | Required for groups of 8+ guests
Snapper crudo with sour yuzu dressing, jicama, scampi caviar [NZ/AU]
Rock oysters with hibiscus granita (gf, df) [AU]
House fried tortilla chips with pepita chile macha (df, gf)
Sautéed cuttlefish with pork sangrita, guajilo, lime & A.P. sourdough (df, gfo) [AU]
King prawns with chintextle & red chilli brown butter (gf) [AU]
Heirloom tomatoes with miso, sesame & ancho (vg, gf)
Dry aged sirloin with adobo, koji & fresh salsa verde (df, gf)
Served VIP style with warm tortilla & selection of house made salsas
Cucumbers with tahini & smoked guajillo oil (vg, gf)
Shoestring fries with guajillo mayo (v, df, gf)
Dessert chef’s selection, served to share
Groups of 8 or more are required to dine on the banquet menu. Large groups of 8 or more will incur a 10% service fee.
The Butler’s Long Lunch Menu
$125 per person with 2 hours of flowing bubbles, wine, beer and soft drinks
A.P Sourdough with Mānuka seaweed butter
Tuna tartare with avocado, smoked ponzu, watermelon & bubu arare (df, gf) [AU]
Heirloom tomatoes with miso, sesame & ancho (vg, gf)
Homemade green chorizo with aji verde sauce (gf, dfo)
Empanadas with with mushroom, corn truffle, cheeses & habanero (gf, v)
Lamb Barbacoa with sumac onion, cucumber, yoghurt & habanero salsa (gf, dfo)
Cucumbers with tahini & smoked guajillo oil (vg, gf)
Shoestring fries with guajillo mayo (v, gf, df)
*Available for groups between 4 – 16 people
*Groups of 6 people can dine on the terrace, 7+ people will be allocated a table in our dining room.
*Available Wednesday to Sunday lunches from 12pm – 3pm
Juanita’s Bar
Step into Juanita’s Bar at street level and discover a private nook that exudes charm and character.
Food Menu
House fried tortilla chips with our selection of salsas (df, gf, vg) | 16
Rock oysters with hibiscus granita (df, gf) [AU] | Half 39 / Doz 75
Lamb Barbacoa taco with sumac onions, cucumber, yoghurt & habanero salsa (df, gf) | 12 ea (min 2)
Sweetcorn tostada with saffron, roast garlic mayo & Parmigiano-Reggiano (v, gf) | 11 ea (min 2)
Empanadas with mushroom, corn truffle, cheeses & habanero (gf, v) | 28 (3pc)
Shoestring fries with guajillo mayo (v, df, gf) | 11
Cucumbers with tahini & smoked guajillo oil (vg, gf) | 16
Heirloom tomatoes with miso, sesame & ancho (vg, gf) | 18
MARGARITAS
Classic Margarita | 22
Orendain Blanco Tequila, Marionette Orange Curaçao, Lime
Non Alc Option | 16
Spicy Margarita | 23
Orendain Blanco Tequila, Marionette Orange Curaçao, Jalapeño, Lime, Chilli Salt
Non Alc Option | 16
Seasonal Margarita | 23
Ask our team about today’s flavour!
Non Alc Option | 16
Margarita Tasting Flight | 30
Classic, Spicy, Seasonal
COCKTAILS
Juanita’s Paloma | 21
Orendain Blanco Tequila, House Grapefruit Soda, Citrus
Non Alc Option | 16
Please & Thank You Spritz | 21
Archie Rose True Cut Vodka, Lychee, Grapefruit, Fizz
Non Alc Option | 16
Truly Yours | 23
Four Pillars Rare Dry Gin, Lemongrass, Rhubarb, Raspberry, Lemon, Aquafaba
Non Alc Option | 17
Passion Project | 23
Archie Rose True Cut Vodka, Native Passionfruit, Citrus, Vanilla, Fizz
Non Alc Option | 17
Mango Mezcal Tommy’s | 25
Ilegal Joven Mezcal, Mango, Lime, Agave, Citrus Chilli Salt
Pineapple Express | 24
Orendain Blanco Tequila, Aperol, Pineapple, Lime, Coconut Wash (Contains Dairy)
Applejacker | 23
Four Pillars Rare Dry Gin, Marionette Pineapple, Spiced Apple, House Aperitif, Fizz
Finger Lime Strawberry Dacquiri | 24
Flor de Caña 4 Year Old Rum, Lime, Strawberry, Finger Lime
Butler Negroni | 26
Four Pillars Rare Dry Gin, Campari, Vanilla, RHUBI Mistelle, XILA Aperitif
Cocktails
MARGARITAS
Classic Margarita | 22
Orendain Blanco Tequila, Marionette Orange Curaçao, Lime
Non Alc Option | 16
Spicy Margarita | 23
Orendain Blanco Tequila, Marionette Orange Curaçao, Jalapeño, Lime, Chilli Salt
Non Alc Option | 16
Seasonal Margarita | 23
Ask our team about today’s flavour!
Non Alc Option | 16
Margarita Tasting Flight | 30
Classic, Spicy, Seasonal
COCKTAILS
Juanita’s Paloma | 21
Orendain Blanco Tequila, House Grapefruit Soda, Citrus
Non Alc Option | 16
Please & Thank You Spritz | 21
Archie Rose True Cut Vodka, Lychee, Grapefruit, Fizz
Non Alc Option | 16
Truly Yours | 23
Four Pillars Rare Dry Gin, Lemongrass, Rhubarb, Raspberry, Lemon, Aquafaba
Non Alc Option | 17
Passion Project | 23
Archie Rose True Cut Vodka, Native Passionfruit, Citrus, Vanilla, Fizz
Non Alc Option | 17
Mango Mezcal Tommy’s | 25
Ilegal Joven Mezcal, Mango, Lime, Agave, Citrus Chilli Salt
Pineapple Express | 24
Orendain Blanco Tequila, Aperol, Pineapple, Lime, Coconut Wash (Contains Dairy)
Applejacker | 23
Four Pillars Rare Dry Gin, Marionette Pineapple, Spiced Apple, House Aperitif, Fizz
Finger Lime Strawberry Dacquiri | 24
Flor de Caña 4 Year Old Rum, Lime, Strawberry, Finger Lime
Butler Negroni | 26
Four Pillars Rare Dry Gin, Campari, Vanilla, RHUBI Mistelle, XILA Aperitif
Sparkling
120ml
NV Applejack ‘Be Present’ Prosecco | 14
Regional, SA
NV Clover Hill ‘Pyrenees’ | 17
Pyrenees, VIC
NV Taittinger Prestige |30
Reims, FRA
White
150ml/ 250ml
Rieslingfreak No.4 Riesling | 16 / 26
Eden Valley, SA, 2024
Settlement Sauvignon Blanc | 17 / 28
Marlborough, NZ, 2023
Henschke ‘Innes’ Pinot Gris | 20 / 33
Adelaide, SA, 2024
Swinging Bridge ‘Mrs Payton’ Chardonnay | 18 / 29
Orange, NSW
Skin Contact
150ml / 250ml
Italian Plastic ‘Golden’ Semillon, Muscat, Pinot Gris | 16 / 26
McLaren Vale SA, 2024
Rosé
150ml / 250ml
Mercer ‘Rosato’ Sangiovese | 14 / 23
Orange, NSW
Rameau d’Or ‘ Petit Amour’ | 16 / 26
Provence, FRA
Red
150ml/ 250ml
Rising Pinot Noir | 18 / 29
Yarra Valley, VIC, 2024
Applejack ‘Otis’ By Margan Shiraz | 14 / 23
Hunter Valley NSW, 2022
Yangarra Shiraz | 20/ 33
McLaren Vale SA, 2022
Vasse Felix ‘Filius’ Cabernet Sauvignon| 17 / 28
Margaret River, WA, 2022
Click to view the full wine list including by the bottle prices >
Dessert & Fortified Wine
75 ml
Frogmore Creek ‘Iced Riesling’| 17
Coal River, TAS, 2024
Carmes de Rieussec Sauternes | 22
Bordeaux FRA, 2020
Toro Albalá Don PX Montilla-Moriles Pedro Ximenez | 22
Andalucia, SP, 2021
NV Quinta di Noval ‘Tawny 10 YO’ | 16
Douro, POR
Beer and Cider
On Tap
Grifter Lager | 11.5
4.5%, NSW
Stone & Wood Pacific Ale | 13
4.4%, NSW
Bottle & Can
Birra Moretti | 11.5
4.6%, ITA
Mountain Culture Status Quo Patio Pale | 13
5.2%, NSW
Young Henrys Stayer Mid Strength | 10
3.5%, NSW
Hawke’s Half XPA | 9
1.75%, NSW
Philter XPA | 12
NSW
Capital Brewing Co. ‘Alc-Less’ Pacific Ale | 10
0.5%, ACT
Batlow Cloudy Apple Cider | 13
4.2%, Batlow NSW
Kitchen | Amber Doig brings her creative flavours to The Butler’s Mexican seafood menu.
Meet Our Head Chef: Amber Doig
From New Zealand to New York, Doig’s creative flare takes traditional Mexican techniques, methods and flavours and puts a modern slant on The Butler’s shared style menu.