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New Year’s Eve

New Year’s Eve At The Butler Potts Point

Raise a toast to the new year at our Potts Point oasis with a glamorous dinner party and midnight Champagne toast.

Join us for an unforgettable evening as we bid farewell to 2025. Revel in the celebratory mood while dining on a bespoke menu by Chef Amber Doig. Highlights include a summer seafood platter, WA lobster gnocchi, dry aged sirloin grilled over coals and a selection of petit fours and cheese to finish.

When: Wednesday, 31st December from 6:30pm
Price: $250 per person
Includes: Share style feast with a complimentary glass of Champagne served at midnight

*Please note, the fireworks are not visible from The Butler’s terrace.

New Year’s Eve Menu

31st December, 2025

To start

Chef’s guacamole with toasted pistachio & totopos (gf, df, n)
Summer seafood platter served on ice with condiments (df, gf)
Includes Oysters, wild scampi caviar (2pc pp), Ōra king salmon sashimi with yuzu kōsho, Shark Bay spanner crab salad with shaved mango, chile de árbol & Valentina mussel escabeche with smoked sangrita
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Vannella burrata with heirloom tomato, pepita chile macha & A.P sourdough (v)
WA lobster gnocchi with chipotle dashi & baked scampi
Lamb skewer with smoked eggplant, fresh verde, sumac pickles & flour tortilla (df, gfo)
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Dry aged sirloin grilled over coals with almendrado mole (df, n)
Seasonal leaf salad with chardonnay vinaigrette, chives & furikake (df, gf)
Cracked potatoes with mānuka seaweed butter (gf)

To finish

Selection of petit fours & tropical fruit (v, gf/dfo)
Brillat savarin with cedro, muscatels & crispbread (v, gfo)