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Cocktail Recipe: Tropic Like It’s Hot

The Butler Potts Point ‘Topic Like It’s Hot’ Cocktail Recipe

Sip on the taste of Summer with this tropical delight!

Serves 1.

Ingredients

45ml x Barsol pisco
15ml x Tio peppe Fino Sherry
30ml x lemon juice
30ml x raspberry puree
15ml x Orgeat

Method

Shake and strain into a chilled rocks glass over ice. Garnish with a mint sprig and skewered raspberries.