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Cocktail Recipe: Tropic Like It’s Hot
The Butler Potts Point ‘Topic Like It’s Hot’ Cocktail Recipe
Sip on the taste of Summer with this tropical delight!
45ml x Barsol pisco
15ml x Tio peppe Fino Sherry
30ml x lemon juice
30ml x raspberry puree
15ml x Orgeat
Shake and strain into a chilled rocks glass over ice. Garnish with a mint sprig and skewered raspberries.