Join us in our Potts Point oasis for long lunches filled with delicious food and 2-hours of flowing drinks. Find out more >

Cinco de Mayo

Menu

Saturday 3rd to 10th May

Margarita Tasting Flight | 28
A taster of our signature Classic, Spicy and Seasonal margaritas

Chef’s Crudo Platter For 2 | 88
Rock oysters, hibiscus, pomegranate, finger lime
QLD lobster salad, spiced ancho mayo, sweetcorn, caviar
Tiger abalone, yuzu koshō, cucumber jalapeño aguachile
WA octopus, pepita, sesame, piloncillo, avocado