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Chef’s Table Pop-Up at Bopp + Tone
Head Chef Amber Doig is Taking Over Bopp and Tone’s Chef Table
Experience the magic of Head Chef Amber Doig’s cooking at an intimate dining experience hosted at Bopp & Tone.
For two nights only, the legendary Head Chef Amber Doig from The Butler Potts Point will pop up at Bopp & Tone in Wynyard for an up-close and personal Chef’s Table experience like no other! After sold-out events hosted by Bopp & Tone’s Head Chef Sa Va’afusuga, Head Chef Amber Doig plans to shake up the flavours by bringing her signature Latin American style to the table for two exclusive evenings.
Indulge in a bespoke degustation menu using fresh produce right at the kitchen bench. Amber will talk through the produce before explaining how she cooks it, and there will be an open forum for you to ask questions and discover her secret cooking techniques.
Using the in-house wood grill and charcoal oven, Amber is curating a bespoke menu with dishes including Wagyu striploin with salsa negra, charred romaine, white balsamic and sesame as well as Kingfish Aguachile with watermelon, coconut and chile piquin. *full menu will be released closer to the date.
Tuesday 20th July
Tuesday 17th August
$150 per person, includes a bespoke menu and dining experience with Head Chef Amber.
2 people per booking (total price $300). 6 people total per event.
*If you have any food allergies, please let us know in advance.
This limited-time dining experience is only available for six guests per session, make sure you don’t miss out and secure your seat today!
Please select ‘Chef’s Table’ when making your booking. You will be able to book for 2 people using the widget below. If you have a bigger group, please email [email protected]
Add on a bespoke drink pairing menu starting from $80 per person. Our bar team will contact you prior to the event date to discuss your preferred cocktail and/or wine tastes, and build a menu to suit you. Once you’ve booked your ticket, we will be in touch to provide more information.