Head Chef Amber Doig explores her passion for Mexican cuisine by presenting 7 weeks of her favourite regional specialties that inspire her cooking today. Find out more >

7 Flavours Of Mexico Menu

7 Flavours of Mexico Menu at The Butler Potts Point

Join us at The Butler to experience a culinary journey across Mexico with exclusive dishes joining the menu, each inspired by Head Chef Amber Doig’s thirst for knowledge and passion for the country. Each week we will explore a different region of Mexico showcasing a traditional dish and agave drink from the area.

Monday 25th July – Sunday 11th September

View the menu week by week below and book in for a taste.