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Pay tribute to one of Victoria Streets most famous former residents... Juanita Nielsen

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Juanita’s

Juanita’s Bar pays tribute to an iconic and influential figure in our history. The bar is named after one of Victoria Streets most famous former residents, journalist Juanita Nielsen. Juanita’s determination through activism against greedy developers in the 70’s saved the very building The Butler and Juanita’s now calls home, along with the historic terraces next door from demolition.

Her efforts led to her disappearance, which remains a mystery to this day….

Come join us to toast this Kings Cross Icon with pre or post dinner drinks or nibbles, or just come down anytime to check out Juanita’s Seasonal Cocktail Menu and extensive wine list. Available for mid week bookings.

Opening Hours:
Monday – Thursday – Closed
Friday – 4.30pm – 11.30pm
Saturday – 2.30pm – 11.30pm
Sunday – 2pm – 6pm

 

FOOD MENU

Butler famous ruby tuna tostadas, pasilla chile salsa verde, black beans, green olives, cilantro oil (gf, df) | $24

Chicken, kale & salsa verde empanada, brown butter crema, ricotta salata | $6.5 ea

Pork Belly pastor tostada, pineapple crema, pea tendrils, cured onion, achiote, coriander purée | $10

Spicy buttermilk chicken slider, sweetcorn slaw, blue cheese ranch, jalapeño  | $6.5 ea

Butler French fries, Sriracha mayo (df, v) | $8

Selection of cheese and condiments (v) | $11 / $18 / $26 / $30

BAR MENU

COCKTAILS

Pampelle Spritz $18
Pampelle ruby grapefruit aperitif, prosecco, soda.

Mexican Garden $18
Altos Plata tequila, Del Maguey Vida Mezcal, blackberry and hibiscus, lemon, aquafaba.

Chamomile High Club $18
Chamomile infused Beefeater Gin, grapefruit, ginger, lemon.

Princess Peach $18
Absolut Elyx vodka, peach liqueur, lemon, basil.

Knight Cap $18
Kraken Rum, Picon, Mr Black, toasted coconut, peyshauds bitter.

Espresso Martini $18

Absolut Elyx Vodka, Kahlua, toasted coconut, espresso.

WINE

SPARKLING

Pallonciono Prosecco, Murray Darling NSW 11 (120ml) | 55 (750ml)
Glera, 2019

 

WHITE

Gestalt ‘Lenswood’, Adelaide Hills SA 13 (150ml) | 58 (750ml)
Gewürztraminer, 2015

Amble (skin contact), Yarra Valley VIC 11 (150ml) | 58 (750ml)
Sauvignon Blanc, 2016

Laurenz V ‘Singing’, Kamptal AUT 12 (150ml) | 55 (750ml)
Gruner Veltliner, 2016

Between 5 Bells, Lethbridge VIC 14 (150ml) | 68 (750ml)
Pinot Gris, Fiano, Riesling, Chardonnay, 2016

 

ROSÉ

Dear Frankie Rosé,  Tumbarumba NSW 11 (150ml) | 52 (750ml)
Pinot Noir, 2018

Coeur de Cardeline, Provence FRA 13.5 (150ml) | 62 (750ml)
Grenache, Cinsault, 2018

 

RED

Kate Hill, Coal River TAS 16 (150ml) | 85 (750ml)
Pinot Noir

BK, Adelaide Hills SA 14 (150ml) | 68 (750ml)
Grenache, 2017

Alto! Alto!! ‘Rosso’, King Valley VIC 11 (150ml) | 52 (750ml)
Dolcetto, Pinto Noir, Merlot, 2017

Big Easy Radio ‘Funtime Fountain’, McLaren Vale SA 13 (150ml) | 58 (750ml)
Montepulciano, Sangiovese, 2016

Tellurian ‘Tranter’, Heathcote VIC 15 (150ml) | 72 (750ml)
Shiraz, 2016

 

BEER & CIDER

Estrella Damm | 9 | Lager, ESP

Endeavour | 9.5 | Pale Ale, NSW

Endeavour | 8 | Mid Pale Ale, NSW

Kona | 12 | IPA, HI

Four Pines | 10 | Kolsch, NSW

Mismatch | 12 | Session Ale, SA

Negra | 10 | Modelo, MEX

The Hills | 12 | Cloudy Apple Cider, SA

 

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