Calling all foodie loving Sydney-siders – we’ve brought a new, exciting flavour to Potts Point! Ibero-America is a region in the Americas comprising of countries or territories where Spanish or Portuguese are predominant languages, and the cuisine is trending #hot!
What’s aji amarillo you say? Our Head Chef, Amber Doig, has curated a perfect lunching feast including her top dish recommendations with Central and South American cooking influences. For $49 per person, explore a 5 course shared banquet plus a glass of wine. This special menu is available Wednesday to Friday, for lunch bookings only up to 6 people. You’ll be shouting “me encanta” in no time!
BUTLERS LUNCH MENU
(Max 6 people, Wed – Fri lunch bookings)
Ruby tuna loin, tomatillo pasilla salsa, black beans, quinoa tostadas
Red chorizo & shishito quesadilla with 3 cheeses
Achiote chicken, pickled red onions, spiced beluga lentils, aju amarillo
Mixed leaf salad, jicama, radish, sour orange dressing
Mini milk chocolate flan, cocoa crumb, cognac caramel, vanilla bean gelato
Plus your choice of:
Baby Doll Sauvignon Blanc
Tommy’s Pinot Noir
or Bouchard Rosé